Breakfast/Brunch Mini Paninis
Breakfast/Brunch Mini Paninis

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast/brunch mini paninis. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For each panini, divide cooked eggs evenly between bottom halves of bagels. Breakfast Panini With Potatoes and GreensCenter of Nutrition Studies. whole grain bread, condiments, greens, leftover mashed potatoes. Do any of you mothers struggle in the morning to getting the kids ready, fed, and out the door on time? I feel we are rushed every morning to get them in the car and I am so tired in the morning.

Breakfast/Brunch Mini Paninis is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Breakfast/Brunch Mini Paninis is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook breakfast/brunch mini paninis using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Breakfast/Brunch Mini Paninis:
  1. Make ready 2 small Slices of Polish Rye Bread
  2. Take 2 tbsp Guacamole Ranch Dressing
  3. Prepare 1 Butter of your choice
  4. Take 1 tbsp Marmalade
  5. Make ready 4 slice Turkey Breast
  6. Get 4 tbsp (About) Shredded Mozzerella Cheese
  7. Make ready 2 slice Tomato
  8. Make ready 2 slice Dill pickle chips
  9. Get 1 as needed Olive oil cooking spray or any cooking spray (optional)

How to make a Breakfast Panini by Chef Kendra! This breakfast sandwich is stuffed with bacon, eggs, cheese and fruit. Looks kind of fancy and tastes. Place in panini maker or George Foreman Grill.

Steps to make Breakfast/Brunch Mini Paninis:
  1. Take your two slices of bread and cut them in half. (This will get you four small slices)
  2. Spread butter evenly onto the 4 slices.
  3. Take your guacamole ranch dressing and apply a small amount to the slices and spread evenly.
  4. Take 4 slices of turkey breast and put them onto your slices so that half is on the slice and the other half is hanging off past the crust.
  5. Take the shredded mozzerealla cheese and sprinkle onto the turkey slice and fold the slice over so it's like a pocket.
  6. Cut two slices of tomato and put them on two of the slices.
  7. Take two dill pickle chips and put them on the other two slices that do not have the tomatoes.
  8. Sprinkle a small amount of cheese on all the slices and bring together a slice with a pickle and one with a tomato. (You will have one tomato and one pickle)
  9. Melt marmalade over a panini pan and coat the outside of your sandwiches with butter or cooking spray(optional)
  10. Fry your panini's until a light brown color is achieved and the bread is lightly crispy.
  11. Stick 4 toothpicks in (optional) and serve.

Looks kind of fancy and tastes. Place in panini maker or George Foreman Grill. We love a warm, melty panini decorated with all of our favorite toppings. Find the best recipes for building a delicious, grilled panini. But would recommend for a pleasant rooftop breakfast and coffee.

So that is going to wrap it up for this exceptional food breakfast/brunch mini paninis recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!