Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green tomato chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green tomato chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Green tomato chutney is something which I have loved my whole life. They are nice and they look wonderful.
This chutney recipe is a great way of using up a glut of garden tomatoes. This sweet green tomato chutney is a great way to use up unripened green tomatoes. Serve this green tomato chutney on sandwiches, with cheese or with your favourite roasted meats for a lovely addition [.] Method Heat the sugar in a frying pan until the sugar melts and caramelises. Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to the.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green tomato chutney using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green tomato chutney:
- Prepare 800 grams green tomatoes chopped roughly
- Make ready 400 grams onions chopped
- Make ready 100 grams sultanas or raisins
- Prepare 200 grams dates stoned and chopped
- Get 1 apple (200grams)
- Prepare 190 grams stem ginger in syrup chopped
- Make ready 4 bananas peeled and sliced
- Make ready 500 grams muscovado sugar
- Prepare 100 grams golden caster sugar
- Get 50 grams salt
- Take 2 tsp cayenne pepper
- Make ready 1250 ml vinegar (I used spiced pickling vinegar)
It's also a great way to use up green tomatoes at the end of the season. My Mum used to make green tomato chutney many years ago but she lost the recipe. I have spent ages looking for a replacement recipe & this is the closest to what we remember. This recipe is adapted from one on Hidden England.
Steps to make Green tomato chutney:
- Cook tomatoes apple onions raisins dates ginger and bananas in 250ml of the vinegar and the syrup of the preserved ginger. Cover with lid.
- Add spices sugar and rest of the vinegar and simmer slowly in the open pan until thick consistency.
- Pot seal and label.
I have spent ages looking for a replacement recipe & this is the closest to what we remember. This recipe is adapted from one on Hidden England. I love this best with cheese sandwiches or a ploughmans salad etc. Time to make doesn't include the 'resting' times given. Finely slice your onions and washed green tomatoes, cutting out any bad bits.
So that is going to wrap this up for this special food green tomato chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
