Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, besan rotis (chickpea pancakes). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Besan Rotis (Chickpea Pancakes) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Besan Rotis (Chickpea Pancakes) is something which I have loved my entire life.
The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white chickpeas ground) is a popular breakfast in North India. These pancakes in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Besan is the traditional Indian name for Chickpea flour or Gramflour and these rotis are extremely popular in the North Indian household. It could also be because a lot of 'chickpeas' are cultivated in northern India and consumed by local or nearby areas.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook besan rotis (chickpea pancakes) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Besan Rotis (Chickpea Pancakes):
- Make ready 1 cup besan flour (chickpea flour)
- Make ready 2/3 cups water
- Take 1/2 cup spinach
- Get 1/3 cup shredded carrots
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp cayenne chilli pepper
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1/4 tsp coriander powder
- Prepare 1 tsp cumin seeds
Traditionally some spices are added to this and served with yogurt or a dry sabzi (stir-fry). Or it can simply be eaten on its own, aside with Chai/Coffee etc. as a snack. Ingredients in Besan ka Cheela Recipe: A simple savory pancake made with chickpea flour and mild spices llike ajwain, methi leaves and chillies. For the pancakes, peel and chop the onion along with the chilli.
Instructions to make Besan Rotis (Chickpea Pancakes):
- Mix flour with water
- Add spices and veggies and mix until batter thickens. Should be pancake consistency
- Pour half a cup onto pan and flip after a few mins. Flip again until cooked through
Ingredients in Besan ka Cheela Recipe: A simple savory pancake made with chickpea flour and mild spices llike ajwain, methi leaves and chillies. For the pancakes, peel and chop the onion along with the chilli. Pick and finely chop the coriander leaves. Toast the cumin seeds in a dry frying pan. Chickpea pancakes The next two recipes - the pancakes and spiced aubergine - are intended to be served together, but if you choose just to make the pancakes, serve them with some yoghurt and.
So that is going to wrap it up for this special food besan rotis (chickpea pancakes) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
