Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, feta cheese felafel. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Feta Cheese Felafel is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Feta Cheese Felafel is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook feta cheese felafel using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Feta Cheese Felafel:
- Get 2 Tins chick peas in water, drained
- Make ready 2 clove Garlic
- Get 2 tbsp Plain flour
- Make ready 2 tbsp Water
- Get 1/2 Lemon juice and zest
- Take 50 grams Feta cheese
- Get 1/2 Onion finely chopped
- Prepare 1 tsp Cumin seed
- Get 1 tsp Coriander seed
- Prepare 1 tsp Heaped of turmeric
- Make ready 1 tsp Paprika
- Make ready 1 pinch Chilli pepper
- Get 1 dash Evoo
- Make ready 1 pinch Salt and pepper
- Take 1 tbsp Chopped fresh coriander
- Get 1 tbsp Chopped fresh parsley
Place a cube of feta in the middle and wrap the falafel mixture around it so it's fully enclosed. Roll into a ball and place on a parchment-lined baking sheet. Continue with the remaining falafel mixture, arranging the balls on the baking sheet in a single layer. Place falafel patties in the pan and cook for approximately three minutes on each side, or until nicely browned.
Steps to make Feta Cheese Felafel:
- Add the cumin and coriander seed with the onion to a shallow non stick frying pan, toast for 2 minutes and transfer to a food processor.
- Drain the chick peas and add to the food processor. Add all other ingredients except the olive oil and blend to a rough paste.
- Heat the oil in the pan, form the paste into patties and roll them in flour so they will be easier to handle and not too sticky in the pan.
- Fry lightly for 5 minutes on each side. Serve with pitta bread, salad and a mint yoghurt sauce, or however you like!
Continue with the remaining falafel mixture, arranging the balls on the baking sheet in a single layer. Place falafel patties in the pan and cook for approximately three minutes on each side, or until nicely browned. Place falafel on a plate lined with paper towels to remove excess oil. Place salad greens and tomatoes on a large serving platter. Place falafel on the salad and top with Feta cheese.
So that is going to wrap it up for this exceptional food feta cheese felafel recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
