Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato and raisin chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato and Raisin Chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tomato and Raisin Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Huge Selection on Second Hand Books. This chutney uses tomatoes as the base, then includes Vidalia onions, apples, and raisins. The flavor comes from apple cider vinegar, molasses, and five different spices, and let me tell you, it makes the whole house smell delicious! Just be prepared to stay home while it simmers for a few hours, and have the canning gear clean and ready to go.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato and raisin chutney using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tomato and Raisin Chutney:
- Prepare 3 salad tomatoes
- Get 1 tbsp raisins
- Take 1 bay leave
- Prepare 3 cardamoms
- Make ready 1 cinnamon sticks
- Make ready 1 tsp panch phoron
- Get 1 medium size onion
- Make ready 1 tsp fresh grated ginger
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp chilli powder
- Take 1/4 garam masala
- Get 1 tbsp oil
- Get 1/2 tbsp brown sugar
- Prepare 1 tsp white vinegar
- Make ready to taste Salt
Heat over low heat until sugar has dissolved. Stirring often throughout cooking time to prevent sticking to the bottom. In a large saucepan, combine the honey, vinegar, salt, ginger, mustard, cardamom, cloves and thyme or bay and place over medium heat. Stirring, bring the mixture to a simmer.
Steps to make Tomato and Raisin Chutney:
- Heat a frying pan with oil. Add the panch phoron and whole spices. Let them fry for few seconds. Now add onion and cook until gets soft. Then add tomatoes and all other ingredients. Cook them for 30 mins. Add little amount of water. Keep stirring until it gets smooth and gravy. Serve with rice or any snacks. You can keep in a jar and reserve for a month in the refrigerator.
In a large saucepan, combine the honey, vinegar, salt, ginger, mustard, cardamom, cloves and thyme or bay and place over medium heat. Stirring, bring the mixture to a simmer. Add the tomatoes, onion, garlic, chile pepper, raisins, ground pepper and oil; stir well to combine. Reduce the heat so that the ingredients cook at a simmer, uncovered. boil. Mix arrowroot and water in a small bowl until smooth.
So that’s going to wrap it up with this exceptional food tomato and raisin chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
