Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slab bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slab bacon is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Slab bacon is something which I have loved my whole life.
Slab bacon is simply a cured and usually smoked pork belly which has not yet been sliced. It is sold as a whole chunk or wedge, and has not yet been cut into strips. It has the same flavor as regular sliced. Carbonara is especially delicious with lardons tossed.
To begin with this recipe, we must prepare a few components. You can have slab bacon using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slab bacon:
- Prepare 1 lb bacon
- Get 8 oz orange marmalade
- Get 1 cup brown sugar
- Prepare 1 tsp ground nutmeg
- Make ready 1 tbsp crack black pepper
Slab bacon is just bacon in its natural state - whole, smoked pork belly before it's sliced into familiar bacon strips. The best part about slab bacon is that you can slice it how you like: thick, ultra-thin, or. With this uncut, whole slab bacon, you're the one who decides just how thick or thin your slices will be. Burgers' Smokehouse Half Applewood Smoked Bacon Slabs.
Steps to make Slab bacon:
- Mix all ingredients together and let it sit for bout 8 hrs
- Put in the oven for 18 minutes at 350 Fahrenheit. Let cool down and your done. Enjoy
With this uncut, whole slab bacon, you're the one who decides just how thick or thin your slices will be. Burgers' Smokehouse Half Applewood Smoked Bacon Slabs. Slab bacon is pork belly that has already been cured with spices like molasses, brown Remove rind of bacon by sliding a knife between the meat and the rind of the slab bacon and pushing the blade of. Our Smoked Bacon Slabs are patiently smoked over embers of sweet Wisconsin Applewood. Dry Cured with simple ingredients like salt, sugar If you enjoy experminating in the kitchen, the slabs allow you to slice and dice the bacon as.
So that’s going to wrap this up with this special food slab bacon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
