Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy garlic and tomato chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Garlic and Tomato Chutney is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy Garlic and Tomato Chutney is something that I’ve loved my entire life.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy garlic and tomato chutney using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Garlic and Tomato Chutney:
- Prepare 1 Bulb of garlic
- Take 5 Fresh tomatoes
- Make ready 6 Green chillies
- Make ready Salt
- Get 2 Tbsp oil
Add the remaining ingredients and heat gently, stirring until the sugar has dissolved. The liquid should reduce and the chutney should be a thick, pulpy consistency. In a small pan, heat the oil, add some garlic pods, mustard seeds, jeera, urad dal, curry leaves. Once the garlic and urad dal turns golden brown and the mustard seeds splitter, add this to the tomato pulp.
Instructions to make Spicy Garlic and Tomato Chutney:
- Heat up some oil. Peel and wash the garlic.
- Add garlic in to the hot oil. Cook until brown. Add chopped fresh tomatoes, chillies and salt.
- Cook it on medium heat until tomatoes starts to get softer.
- Blend it together. Serve in the saucer.
In a small pan, heat the oil, add some garlic pods, mustard seeds, jeera, urad dal, curry leaves. Once the garlic and urad dal turns golden brown and the mustard seeds splitter, add this to the tomato pulp. Place tomatoes, onions, garlic and ginger into a food processer/blender. Pulse until well chopped but not quite a paste Place above in a heavy bottom sauce pan. Add the vinegar and slowly incorporate the sugar, stirring continuously until well mixed The spicy tomato chutney is seriously addictive and a perfect addition to any meal as it adds extra taste to the food.
So that is going to wrap it up for this special food spicy garlic and tomato chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
