Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green tomato chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. This chutney recipe is a great way of using up a glut of garden tomatoes. This sweet green tomato chutney is a great way to use up unripened green tomatoes. Serve this green tomato chutney on sandwiches, with cheese or with your favourite roasted meats for a lovely addition [.] Method Heat the sugar in a frying pan until the sugar melts and caramelises.
Green Tomato Chutney is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Green Tomato Chutney is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook green tomato chutney using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Tomato Chutney:
- Get 420 g chopped tomatoes (green and red)
- Get 300 g chopped red onion
- Get 420 g cooking apples peeled, cored and chopped
- Prepare 150 g raisins
- Prepare 210g soft brown sugar
- Make ready 3 cloves garlic - crushed
- Make ready 5 cm piece of fresh ginger - grated (or 1 teaspoon ground ginger)
- Prepare 1 teaspoon cayenne pepper
- Get 1 teaspoon salt
- Get 600 ml apple cider vinegar (you can use malt vinegar)
You literally chop the ingredients up, put them in a pot and cook them together for an hour. It's also a great way to use up green tomatoes at the end of the season. My Mum used to make green tomato chutney many years ago but she lost the recipe. I have spent ages looking for a replacement recipe & this is the closest to what we remember.
Steps to make Green Tomato Chutney:
- Weigh, chop or grate ingredients.
- Add everything to a large pan, including the vinegar.
- Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail.
- Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat.
My Mum used to make green tomato chutney many years ago but she lost the recipe. I have spent ages looking for a replacement recipe & this is the closest to what we remember. This recipe is adapted from one on Hidden England. I love this best with cheese sandwiches or a ploughmans salad etc. Time to make doesn't include the 'resting' times given.
So that is going to wrap it up for this exceptional food green tomato chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
