Vegan Burmese Shwe Taung Noodle
Vegan Burmese Shwe Taung Noodle

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan burmese shwe taung noodle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Premium delicious noodles in a cup - with gluten free and vegan options! Therefore, I decided to take this a step further. I wanted to dig a bit deeper Vegan Burmese Shwe Taung Noodle This is veganized version of Burmese Shwe Taung Noodle. It is also gluten-free and oil-free.

Vegan Burmese Shwe Taung Noodle is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan Burmese Shwe Taung Noodle is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan burmese shwe taung noodle using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Burmese Shwe Taung Noodle:
  1. Take 1 serving flat rice noodle (cooked)
  2. Make ready For Gravy
  3. Take 1 clove garlic (finely chopped)
  4. Take 1/2 large onions (finely chopped)
  5. Take 1 teaspoon paprika
  6. Prepare 1 teaspoon turmeric powder
  7. Take 100 g coconut milk
  8. Prepare 1/2 cup defatted soy chunks (soaked in the water overnight)
  9. Prepare 2 tablespoons chickpea flour (mix well with 4 tablespoons of water)
  10. Make ready For Garnish
  11. Take 1 cup cilantro (chopped)
  12. Take 1 lemon (sliced)
  13. Get 1 onion (sliced into rings)

Delicious Shan food at a street stall near Nyaung Shwe, on Inle Lake, Burma (Myanmar). Noodles are a staple in the Myanmar diet, right under rice as the main source of food. The Burmese severed us boiled noodles, fried noodles, noodles in salads, noodles with crunchy toppings. In short, noodles abound and the toppings and varieties about.

Steps to make Vegan Burmese Shwe Taung Noodle:
  1. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. And then add soy chunks, more water and cook for another 3 mins.
  2. Stir in chickpea mixture and cook for another 3 mins.
  3. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency.
  4. Set out a plate with rice noodles. Ladle the gravy over rice noodles and garnish with onions, cilantro and lemon.

The Burmese severed us boiled noodles, fried noodles, noodles in salads, noodles with crunchy toppings. In short, noodles abound and the toppings and varieties about. This one is particularly tasty with fried garlic. Shwe Taung Khauk Swei is to take noodles with thick liquid of chicken curry, chilli sauce, fish sauce, coconut milk gravy, pea flour and onion by mixing and stirring together after squeezing lime, with chicken bone soup. Shwe Taung Khauk Swei includes various kinds of tastes such as sourness, sweet and fragrant and is really delicious.

So that’s going to wrap it up for this special food vegan burmese shwe taung noodle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!