Chilli tomato shrimp paste sambal
Chilli tomato shrimp paste sambal

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chilli tomato shrimp paste sambal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chilli tomato shrimp paste sambal is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chilli tomato shrimp paste sambal is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook chilli tomato shrimp paste sambal using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chilli tomato shrimp paste sambal:
  1. Take 200 gram red chillies
  2. Get 7 shallots
  3. Make ready 2 red tomato, chopped
  4. Make ready 1 teaspoon dried shrimp paste
  5. Get Salt and Sugar

Add the tomato, peppers, shallot, garlic, galangal (or ginger), lemongrass and shrimp paste to a food processor and process to form a curry paste. Fry the Chili Paste (Sambal Goreng). Heat a large pan to medium high heat and add the oil. You gotta try this Sambal Chilli recipe.

Steps to make Chilli tomato shrimp paste sambal:
  1. Saute red chillies, shallots, tomato and shrimp paste until half cooked, then set aside. Grind and add salt and sugar. Saute with couple spoon oil over low heat.

Heat a large pan to medium high heat and add the oil. You gotta try this Sambal Chilli recipe. Roland and I love to eat at this stall along Braddell Road in Singapore that serves up rea. Sambal is a chili paste or sauce that is usually made from varieties of chillies and mixed together with other ingredients such as onion, garlic, ginger, tamarind, soy sauce or shrimp paste. The sambal word originally comes from sambel, an Indonesian word.

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