Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, walnut, ricotta and sun-dried tomatoes pesto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now. Combine ricotta cheese, sun dried tomatoes, basil, garlic, walnuts, Parmesan cheese and olive oil and blend in food processor until smooth. Season with salt and black pepper to taste.
Walnut, ricotta and sun-dried tomatoes pesto is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Walnut, ricotta and sun-dried tomatoes pesto is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:
- Take 100 g walnuts
- Make ready 6 leaves basil
- Take 1/2 jar sundried tomatoes
- Get 1 handful parmesan
- Take 1 packet fresh ricotta
- Make ready Olive oil
- Get Water
You mouth will sit up and say, "Helllloooo, darling!" and your brain will say, "What? In a food processor, add the sun dried tomatoes, walnuts, thyme, garlic, salt, pepper, and extra virgin olive oil. Blend until it is a coarse sandy consistency. Spread on top of crostini and shave a piece of Pecorino Romano on top.
Instructions to make Walnut, ricotta and sun-dried tomatoes pesto:
- Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
- When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
- If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot.
Blend until it is a coarse sandy consistency. Spread on top of crostini and shave a piece of Pecorino Romano on top. Bring home the flavors of Italy with sun dried tomato walnut pesto. Add walnuts, ricotta cheese, garlic, basil, and tomato paste to a food processor. Season with salt, pepper, and nutmeg.
So that is going to wrap this up for this special food walnut, ricotta and sun-dried tomatoes pesto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
