Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fancy beans/tomatoes on toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Fancy beans/tomatoes on toast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fancy beans/tomatoes on toast is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fancy beans/tomatoes on toast using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fancy beans/tomatoes on toast:
- Make ready Half tin tomatoes
- Prepare Half tin butter beans
- Take Olive oil
- Get Basil
- Get White wine vinegar
- Make ready Honey
- Get To serve
- Get Buttered toast
Drain the butter beans, kidney beans and chickpeas and add to the pan along with the herbs. Heat the baked beans in a pan. Slice the tomatoes into bite sized pieces and add to the beans. Once heated through, serve beans and tomatoes on the toast.
Steps to make Fancy beans/tomatoes on toast:
- Should be self-explanatory!
Slice the tomatoes into bite sized pieces and add to the beans. Once heated through, serve beans and tomatoes on the toast. Italian beans on toast If you want to get really fancy, you can make your own beans in tomato sauce, Italian style. Spruce it up with some cannellini beans, chopped tomatoes, onion, basil, cloves. Shred cheese of your choice. (we use a bag of shredded cheddar, or pepper jack) Fancy Beans on Toast Fancy baked beans are probably one of my favourite meals, I'd be tempted to slect them as as my #lastmeal.
So that’s going to wrap this up for this special food fancy beans/tomatoes on toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
