Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, glazed pork medallions. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Glazed Pork Medallions is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Glazed Pork Medallions is something which I’ve loved my entire life.
Cook pork in batches over medium-high heat in a large nonstick skillet coated with cooking spray until tender. Reduce heat to low; return all meat to the pan. Make the glaze: Put garlic and rosemary in a small bowl. Add the vinegar, honey, olive oil, mustard, and salt and pepper, to taste, and stir to combine.
To get started with this recipe, we have to first prepare a few ingredients. You can cook glazed pork medallions using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Pork Medallions:
- Make ready 1-1/4 lb pork tenderloin
- Prepare 1/4 tsp salt
- Get 1/3 c reduced-sugar orange marmalade
- Prepare 2 tsp cider vinegar
- Make ready 2 tsp Worcestershire sauce
- Prepare 1/2 tsp fresh ginger root, minced
- Make ready 1/8 tsp crushed red pepper flakes
- Make ready cooking spray
Reduce heat to low; return all meat to the pan. This recipe for Balsamic Honey Glazed Pork Medallions is a delight! Served on a bed of rice, mashed potatoes, quinoa, couscous or anything you desire, these pork medallions will satisfy every time! These Balsamic Honey Glazed Pork Medallions are easy and delicious!
Instructions to make Glazed Pork Medallions:
- Cut pork into 1"slices and flatten to 1/4" thickness; sprinkle with salt.
- In large nonstick skillet, coat with cooking spray. Cook pork in batches until tender. Reduce heat to low; return all meat to skillet.
- Combine remaining ingredients. Pour over pork and turn to coat. Heat through.
Served on a bed of rice, mashed potatoes, quinoa, couscous or anything you desire, these pork medallions will satisfy every time! These Balsamic Honey Glazed Pork Medallions are easy and delicious! Perfect for any night of the week, kids and adults. Make the glaze: Put garlic and rosemary in a small bowl. Add the vinegar, honey, olive oil, mustard, and salt and pepper, to taste, and stir to combine.
So that’s going to wrap this up for this exceptional food glazed pork medallions recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
