Pan-seared baby potatoes 香煎小土豆#comfort food#
Pan-seared baby potatoes 香煎小土豆#comfort food#

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan-seared baby potatoes 香煎小土豆#comfort food#. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-seared baby potatoes 香煎小土豆#comfort food# is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pan-seared baby potatoes 香煎小土豆#comfort food# is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan-seared baby potatoes 香煎小土豆#comfort food# using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-seared baby potatoes 香煎小土豆#comfort food#:
  1. Get 10 baby potatoes
  2. Prepare 4 garlic cloves
  3. Take 4 white buttons mushroom
  4. Take 1/4 cup Olive oil or pasture fed pork lard
  5. Make ready salt and pepper
  6. Prepare 2 Tsp cooking wine
  7. Make ready 1 tsp tamari sauce
Instructions to make Pan-seared baby potatoes 香煎小土豆#comfort food#:
  1. Place baby potatoes in cold water until completely submerged. Add a pinch of salt. Bring the water into a rolling boil and lower the heat to medium and cook for 7 minutes.
  2. Once potatoes are done, rinse them in cold water to stop cook. Drain off the liquid. On a cutting board smash it into a flat piece with a large clever about 1/2 inch in thickness.
  3. Pan sear the flattened potatoes in a cast iron skillet as well as sliced mushroom until golden brown and crispy on both sides. Set aside.
  4. In the same skillet, sauté minced garlic. Season it with tamari sauce and cooking wine as well as salt and pepper. Add cooked baby potatoes and coat them well with the seasonings.

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