Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet pancakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mix together the flour, baking powder, salt, and sugar in a large mixing bowl. In another bowl beat the eggs well; add the milk and oil and beat well. These sweet, fluffy, American-style pancakes are packed full of chocolate chips. Fruit: Fresh fruit is bright and colorful plus add in a sweet and juicy taste.
Sweet Pancakes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet Pancakes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet pancakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Pancakes:
- Get 100 g flour
- Prepare 2 eggs
- Make ready 3 tbsp sugar
- Get 3 tbsp oil
- Make ready 1 tbsp marmalade
- Make ready 1/2 litre Milk
- Get 1 tsp baking powder
The pancakes don't even taste sweet, they taste salty ad fatty from all the butter. I actually feel like whoever made this recipe only added so much butter to compensate for the lack of sweetness from how little brown sugar was used. It'd be much better if more sugar was added instead of butter so I wouldn't have felt like my heart is. made the pancakes, had to smoosh the batter around to reduce the thickness… cooked as suggested… and came out with Hugely thick, Fluffy, Delicious, Pancakes… A little on the sweet side…. but Amazing with some Elderberry jelly! Frankly folks… this is a Big Winner… Today I'm sharing my sweet tooth love with you.
Steps to make Sweet Pancakes:
- Mix all the dry ingredients together then add 2 broken and beaten eggs. Mix
- Add mix gradually to form a soft pouring past. While adding milk make sure you mix.
- Add marmalade and oil then mix to form a smooth pouring mixture without lumps
- Heat the pan and start pouring the mixture to the pan ( use non stick pan.
- Don't pour too much mixture as the pancake might be very thick
- When bubbles start to appear on top of the pancakes wait 2 minutes then turn. Cook both sides well till golden brown.
It'd be much better if more sugar was added instead of butter so I wouldn't have felt like my heart is. made the pancakes, had to smoosh the batter around to reduce the thickness… cooked as suggested… and came out with Hugely thick, Fluffy, Delicious, Pancakes… A little on the sweet side…. but Amazing with some Elderberry jelly! Frankly folks… this is a Big Winner… Today I'm sharing my sweet tooth love with you. I'm here to present my Korean sweet pancakes (Hotteok, Hoddeok or Hodduk, 호떡) recipe! Seriously, these Korean sweet pancakes used to be my favourite childhood snack! The pancakes aren't too sweet and are lightly scented with vanilla.
So that is going to wrap this up for this exceptional food sweet pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
