Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed orange shrimp and spanish rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Orange Shrimp and Spanish Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Steamed Orange Shrimp and Spanish Rice is something which I’ve loved my entire life.
Reviews for: Photos of Spanish Rice and Shrimp. Make your taste buds dance with this delicious and colorful meal that is full of flavor. This is the best Spanish rice I've ever tasted. Our friends request the dish when invited over.
To begin with this recipe, we must first prepare a few ingredients. You can have steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:
- Get 1/2 Yellow Pepper
- Take 1/4 Red Onion
- Prepare 1 Cup Golden or Yellow Rice (Arroz Amarillo)
- Take 1 Tsp Minced Garlic
- Make ready 1 Tsp Extra Virgin Olive Oil
- Make ready 3/4 Tsp Oregano
- Get 1/4 Tsp Coriander
- Take 1/4 Tsp Salt
- Take 1/4 Tsp Tumeric
- Make ready 1 Can Fire Roasted Diced Tomatoes
- Take 1 1/2 Cups Water
- Get 12-24 Pacific Shrimp 26/30 count
- Get Mrs. Dash to Taste
- Get for the sauce
- Prepare 2 Cried Prunes Re hydrated
- Get 3/4 Cup Orange Marmalade
- Make ready 1 Tbsp Raisins
- Take 1/4 Cup Broken Walnuts
- Prepare 1/3 Cup Water
- Take 1 Tbsp Orange Peel
Rich flavor fills this shrimp and sausage mix of tomatoes, broth, and veggies piled high on Spanish rice. Prep and cook the Spanish rice. I grew up on "Spanish" rice, but when my sons were young children, they dubbed it "Orange" rice to distinguish it from steamed white rice. Since this is a basic recipe, I included dried seasonings.
Steps to make Steamed Orange Shrimp and Spanish Rice:
- Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
- Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
- WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
- To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.
I grew up on "Spanish" rice, but when my sons were young children, they dubbed it "Orange" rice to distinguish it from steamed white rice. Since this is a basic recipe, I included dried seasonings. On your next round, feel free to substitute diced onion, (saute with the browned rice) and minced garlic cloves. Honey Orange Firecracker Shrimp is sweet, spicy, sticky and crispy and so easy to make you'll throw your Lo and behold Honey Orange Firecracker Shrimp. It is so easy to make, the ingredients are all ones I Add some steamed carrots to the pan, they would go great with the sauce.
So that’s going to wrap this up with this exceptional food steamed orange shrimp and spanish rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!