Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's crock pot goat with polynesian sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef.
Brad's crock pot goat with Polynesian sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Brad's crock pot goat with Polynesian sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Get For the goat
- Prepare 3-4 lbs goat shoulder bone in
- Prepare Garlic powder
- Prepare Dry mustard
- Get 1 cup soy sauce
- Prepare 2 cups water
- Take 1 1/2 cups brown sugar
- Make ready 2 tbs white vinegar
- Take 1 (12 Oz) beer
- Prepare 1 small head of cabbage
- Make ready 4-5 servings of cooked white rice
- Get For the sauce
- Take 1 jar apricot pineapple marmalade
- Get 1/3 small red onion, minced
- Prepare 1/3 small white onion, minced
- Take 2 tbs rice vinegar
- Make ready 2 tbs cider vinegar
- Get 1 tbs ketchup
- Take 1 tbs mustard
- Take 2 tbs brown sugar
- Take 1 tbs white sugar
- Get 1/2 jalapeño pepper, seeded and minced
- Prepare 1/2 seranno pepper, seeded and minced
- Get 1 tbs lemon juice
- Prepare 1 tbs lime juice
- Get 1/4 cup chopped cilantro
How do you make Crock Pot Pork Tenderloin with Balsamic Sauce? First season the tenderloin with a little salt and pepper. Helpful tips for making Crock Pot Pork Tenderloin with Balsamic Sauce. If it is still intact remove the silver skin from the tenderloin.
Steps to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
Helpful tips for making Crock Pot Pork Tenderloin with Balsamic Sauce. If it is still intact remove the silver skin from the tenderloin. It is a thin membrane that usually covers a. Crock Pot Applesauce - Homemade apple sauce doesn't get easier than using your slow cooker!! Keywords: apple sauce recipe, crock pot apple sauce, homemade apple sauce, how to make apple sauce, recipes for apples, slow cooker apple sauce.
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