Orange glazed prawn stick
Orange glazed prawn stick

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, orange glazed prawn stick. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Orange glazed prawn stick is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Orange glazed prawn stick is something which I have loved my whole life.

Remove from grill and brush with some of reserved glaze. Season the shrimp with salt and pepper. In a large skillet over medium-high heat cook orange juice, soy sauce, sesame oil, and garlic until liquid has reduced by half. Add chopped pepper and mix well, taste and adjust seasoning as needed.

To get started with this recipe, we have to first prepare a few ingredients. You can have orange glazed prawn stick using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orange glazed prawn stick:
  1. Prepare 250 gms medium sized prawn deveined
  2. Make ready to taste Salt and pepper
  3. Take 2 tbsp lemon juice
  4. Take 1/2 cup orange marmalade
  5. Get 1 tbsp finely chopped garlic
  6. Prepare 15 French beans blanched
  7. Prepare 3-4 green chilli finely chopped
  8. Prepare 15 satay sticks soaked in water
  9. Take 1 tsp light soya sauce
  10. Prepare 1 tbsp.butter
  11. Get 2 tbsp sesame oil
  12. Prepare 2 tbsp finely chopped spring onion green for garnishing

This orange shrimp recipe uses potato starch, soy sauce, ginger, orange juice and orange marmalade. Find the Chinese recipe at PBS Food. This recipe comes from Jessica Gavin's newly released cookbook, Easy Culinary Science for Better Cooking. Jessica is the talented blogger behind JessicaGavin.com, if you aren't already following you definitely should!

Instructions to make Orange glazed prawn stick:
  1. Marinate deveined washed prawns in 1 5 so lemon juice salt and pepper and keep it aside
  2. Blanch French bean in hot boiling water with salt and refresh in cold water
  3. Now cover prawn in blanched beans on satay stick as shown in pic
  4. For sauce heat a pan and add 1 tbsp sesame oil to it.To this add chopped garlic and green chilli.Then add Orange marmalade and some water to dilute marmalade. Then add soya sauce and lemon juice.Add seasoning to balance flavour
  5. Now in anorher pan add remaining seasame oil and butter and grill prawn and bean on stick 2 mins on each side
  6. Now coat grill prawns in prepared sauce
  7. Garnish with spring onion green and serve

This recipe comes from Jessica Gavin's newly released cookbook, Easy Culinary Science for Better Cooking. Jessica is the talented blogger behind JessicaGavin.com, if you aren't already following you definitely should! I couldn't be more in love with this cookbook! Remove the shrimp from the marinade, letting the excess drip back into the bag; discard the marinade. Remove the shrimp to a bowl, add the orange glaze, cilantro and lime juice, and toss to coat.

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