Cinnamon Rolls
Cinnamon Rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon Rolls is something that I have loved my entire life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

To get started with this recipe, we must prepare a few components. You can cook cinnamon rolls using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Take 21/2 tablespoons instant(or rapid rise) yeast
  2. Make ready 1 cup(240ml) milk.can use unsweetened almond or condensed milk
  3. Take 11/2 cup(112g) margarine or butter,divided
  4. Get 1/4 teaspoon salt
  5. Get 3 cups(408g) unbleached all purpose flour
  6. Take 11/2 teaspoon ground cinnamon and 1 tsp for each dough roll
  7. Take marmalade/jam/fruit pulp and sauce(strawberry,orange
  8. Prepare 2 slices fresh pineapple,finely chopped
  9. Make ready 1/4 cup+1tablespoon(63g) organic cane sugar/normal sugar

Classic Cinnamon Rolls from Delish.com are unbeatable. Parker Feierbach. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

Instructions to make Cinnamon Rolls:
  1. In a large saucepan or microwave safe bowl heat the milk,add 3tbsp of the butter or margarine until just melted,not boiling.Remove and let cool(should be warm to touch,not hot or it'll kill the yeast)
  2. Transfer to a large mixing bowl,sprinkle on yeast,let activate for 10 minutes then add 1tbsp sugar and the salt and stir
  3. Add in flour,1/2 cup at a time,stirring as you go.the dough will be sticky.when too thick to stir,transfer to a lightly floured surface and knead for a minute or so,until it forms a loose ball.
  4. Rinse the mixing bowl,dry it then oil it.put your dough back in.cover with a plastic wrap(clingfilm) and set in a warm place to rise for about an hour,or until doubled in size(you can slightly warm your oven for this,say 3 minutes.be sure to use a metallic or tempered oven proof bowl)
  5. On a lightly floured surface,roll out the dough to a thin rectangle,brush with melted butter 3tbsp of the measured 112g butter,spread some marmalade or fruit pulp,1/4 cup sugar,cinnamon 1/2 tbsp and chopped pineapple
  6. Roll out dough from one end and seam down,cut dough into equal rolls(10-15 rolls),position on a well-buttered 8*8 inch square tin, or a 10 inch round pan,brush with remaining 2tbsp melted butter.cover with plastic wrap,set on top of the oven,and let rise again as you preheat the oven to 350degrees F(175degrees celcius)
  7. Bake rolls in the hot oven for 25-30 minutes or until slightly golden brown,let cool for a few minutes then serve.or store refrigerated in an airtight container and heat up a little before serving
  8. Optional:can frost with cream cheese frosting(mix 2 tbsp creamcheese, 1 tbsp milk and 4tbsp powdered sugar and drizzle on rolls while still warm

Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

So that’s going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!