Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dosa pancake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fill Your Cart With Color today! Check Wayfair's vast choice of top brands & styles and get great discounts daily. Dosa pancakes are an Indian staple made from gram (chickpea) flour. We've served them here with fried eggs, making them an excellent brunch or light lunch option, but they would work just as well as a side with a selection of curry dishes.
Dosa pancake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dosa pancake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have dosa pancake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dosa pancake:
- Make ready 1 teaspoon mustard seeds
- Take 75 g chickpea flour
- Get 75 g plain flour
- Prepare 325 ml semi-skimmed milk
- Prepare 4 fried eggs
- Make ready Sliced red chilli
Using the bottom of the ladle, quickly move it in a circular motion, allowing the batter to spread outwards from the middle towards the edge of the pan, to form a round, thin pancake. Dosa are South Indian style savoury pancakes made with a fermented rice and lentil batter. Naturally gluten free, they are a perfect accompaniment to a simple potato curry, like the one in this post here. You too can make them yourself at home, even if you are not Indian!
Steps to make Dosa pancake:
- Heat a non-stick pan. Add the mustard seeds and cook until they start to pop. Transfer to a mixing bowl
- Add the flours, season with salt and pepper and combine. Add the milk and whisk until the batter is smooth
- Pour the batter into the pan. Enough to cover the base thinly.
- Serve pancakes with crispy fried egg and sprinkle sliced chilli (and fresh coriander if you have)
Naturally gluten free, they are a perfect accompaniment to a simple potato curry, like the one in this post here. You too can make them yourself at home, even if you are not Indian! Scroll down to the bottom of the post to see my dosa recipe This stuffing is used for filling the dosa but can be eaten as a vegetable accompaniment to any Indian meal. This stuffing can also be used as filling for toasted sandwiches, parathas and Besan Chilla pancake. Dosa are Indian pancakes that are perfect for mopping up the last bits of curry you've got on your.
So that’s going to wrap this up with this special food dosa pancake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
