Tomato Rice
Tomato Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tomato Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

Garden At Home With Sarah Raven, Wide Range of Products Available Online We make it easy for you to discover just the right piece for your home. Once hot, add rice and stir to cover grains in oil to prevent sticking. If adding any precooked meats, add them now. Heat oil in a large saucepan over medium heat and add rice.

To begin with this particular recipe, we must first prepare a few components. You can have tomato rice using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Rice:
  1. Take 1 Cup Cooked Rice
  2. Take 1 tbsp Ghee
  3. Take 1 tsp Mustard
  4. Get 1 tsp Cumin seeds
  5. Get 1 tsp Urad dal
  6. Make ready 1 tsp Channa dal
  7. Make ready 10 Cashews Broken
  8. Take 2 Green chilli
  9. Take 1 tsp crushed ginger
  10. Make ready 1 Onion chopped nicely
  11. Make ready 3 Tomatoes finely chopped
  12. Make ready 1 handful mint leaves chopped
  13. Prepare Pinch Turmeric
  14. Get 1 tsp Chilli powder
  15. Get 1 tsp Coriander powder
  16. Prepare As needed Salt
  17. Take 1 tbsp Coriander leaves

It is not a traditional dish so each home or region has their own way of making it. As the name indicates this tomato rice is made using tomatoes alone and no vegetables are used except onion. DIRECTIONS In a large saucepan over medium heat, soften the onion and garlic in the oil. Add the rice and stir to coat the grains with oil.

Steps to make Tomato Rice:
  1. Heat 1 tbsp of Ghee in medium flame. Add mustard seeds, cumin seeds, urad dal and channa dal. When channa dal start to change colour add cashews. Roast cashews crispy.
  2. Now add green chilli,, crushed ginger and onion. Once onion change colour add chopped tomatoes. Add turmeric, chilli and coriander powder. Add bit of salt. Add chopped mint, close with lid and let lit cook until tomatoes turn mushy.
  3. Add rice and mix gently. Adjust salt and garnish with coriander leaves. - - Serve hot.

DIRECTIONS In a large saucepan over medium heat, soften the onion and garlic in the oil. Add the rice and stir to coat the grains with oil. Furthermore, it has a universal appeal that is liked by everyone, and kids friendly. Fit for any banquet tables for festive occasion and ceremonies. I bet you would like to give it a try.

So that is going to wrap this up with this exceptional food tomato rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!