Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my tomato bacon & black pudding muffin 🙄. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Tomato Bacon & Black Pudding Muffin 🙄 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. My Tomato Bacon & Black Pudding Muffin 🙄 is something which I’ve loved my entire life. They’re fine and they look fantastic.
Bacon and fresh tomatoes in a cream sauce are such a good combo. I was inspired by my Shrimp and Bacon Pasta, but I wanted something even simpler (and without the shrimp, obviously). The tomatoes lighten the dish up a bit as they soften and release their juices into the cream sauce. OUR LATEST FEATURED VIDEOS Bacon, avocado and tomato melt is a glorified avocado toast that doubles as an open-faced sandwich on whole grain bread, perfect for a quick breakfast or lunch.
To begin with this particular recipe, we must first prepare a few components. You can have my tomato bacon & black pudding muffin 🙄 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Tomato Bacon & Black Pudding Muffin 🙄:
- Take 1 Muffin cut across the middle and Toasted
- Take 1 slice Beef Tomato
- Make ready 1 Slice Bacon
- Prepare 1 slice Black pudding
- Prepare 1 tbls Hollandaise Sauce
Transfer to a plate with a slotted spoon, then add the pork mince to the pan and fry, stirring, until browned. Transfer the pork to the plate with the bacon. While bacon is cooking, slice tomatoes. Remove pan from the oven and set bacon aside.
Steps to make My Tomato Bacon & Black Pudding Muffin 🙄:
- Toast the two halves of the Muffin. Then add the Bacon and black pudding under the grill.
- Butter the muffins then slice a thick slice of A Beef Tomato add it to the bottom bun. Next the slice of bacon fold in half. Then the black pudding on top.
- Add a little salt and pepper then the Hollandaise Sauce then add the top muffin.
While bacon is cooking, slice tomatoes. Remove pan from the oven and set bacon aside. Do not discard the bacon grease. Add sliced tomatoes to the pan and mix around until they are covered in bacon grease. I love the flavour of mushrooms, my kids don't like the texture, but this tomato bacon pasta sauce with hidden mushrooms solves the problem!
So that is going to wrap this up for this special food my tomato bacon & black pudding muffin 🙄 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
