My Bacon Grill, Halloumi, Tomato & Poached Egg
My Bacon Grill, Halloumi, Tomato & Poached Egg

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my bacon grill, halloumi, tomato & poached egg. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Bacon Grill, Halloumi, Tomato & Poached Egg is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Bacon Grill, Halloumi, Tomato & Poached Egg is something that I have loved my entire life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders My Bacon Grill, Halloumi, Tomato & Poached Egg I just love poached Egg lately. Goes on most foods, Grilled Halloumi too is good.i had it for Breakfast it was yummy,#Lunch#Breakfast. My Bacon Grill, Halloumi, Tomato & Poached Egg. Into a small bowl, mix the mayo and onion jam.

To begin with this recipe, we have to prepare a few ingredients. You can have my bacon grill, halloumi, tomato & poached egg using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Bacon Grill, Halloumi, Tomato & Poached Egg:
  1. Make ready 1 Tomato sliced
  2. Get 2 slices Hallumi
  3. Take Sprinkle some paprika over the hallumi
  4. Get 1 sprinkle of mixed peppers
  5. Prepare 6 Slices Bacon Grill
  6. Make ready 2 Poached Eggs

Place the bacon, ham, halloumi, tomato on the side of the bread with the spread. Season the tomatoes with a bit of salt and pepper. Place the other slice of bread on top (mixture facing down). Once the green light on your panini press is green and ready, spray both the upper and lower grill surfaces with cooking spray.

Instructions to make My Bacon Grill, Halloumi, Tomato & Poached Egg:
  1. Grill all the ingredients. Add paprika on the Hallumi and mixed peppers.
  2. Add your toast in the toaster. Boil about 2 inch water and add a tsp cider vinegar for the poached egg
  3. Stir the water when boiling then when its settling down crack the egg let it drop not from a hight as near as you can
  4. Turn the bacon grill and tomatoes over when browned.
  5. Butter the toast add it to a serving plate.then add the bacon grill first. Then the hallumi.
  6. Add the grilled tomatoes next then the poached egg on top.
  7. Serve hot.

Place the other slice of bread on top (mixture facing down). Once the green light on your panini press is green and ready, spray both the upper and lower grill surfaces with cooking spray. Place the halloumi, bacon, bread, tomatoes and oil on a baking tray and toss. Serve with the dressing and basil. Oil the tomato and halloumi slices, reserving some of the oil.

So that’s going to wrap this up for this exceptional food my bacon grill, halloumi, tomato & poached egg recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!