Sweet and Sour Pork
Sweet and Sour Pork

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and sour pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

(Serve on hot cooked rice) Make rice and cut up everything before you strart. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth.

Sweet and Sour Pork is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet and Sour Pork is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour pork using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Pork:
  1. Get 1 09rk tenderloin
  2. Get 1 tablespoon chili infused olive oil
  3. Prepare For Sauce
  4. Take 3/4 cup seasoned rice vinegar
  5. Prepare 1/2 cup ketcup
  6. Take 1 tablespoon tamari soy sauce
  7. Get 1 tablespoon mirin
  8. Take 3/4 cup granulated sugar
  9. Prepare 1 tablespooncornstarch
  10. Prepare 1/4 teaspoon ground ginger
  11. Make ready 1/2 teaspoon black pepper
  12. Make ready 1/4 teaspoon red red pepper flakes
  13. Make ready For Vegetables
  14. Prepare 1 clove garlic, minced
  15. Make ready 1 jalapeño, thin sliced
  16. Take 4 sliced green onions
  17. Make ready 1/2 cup bamboo shoots
  18. Make ready 2 medium red peppers cut in sqares
  19. Take 1/2 cup baby corn
  20. Make ready 1/2 .cup sliced water chestnuts
  21. Make ready 1 medium onion cut in sqares

What is Sweet and Sour Pork? Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. Drain and discard marinade from pork.

Steps to make Sweet and Sour Pork:
  1. Cut pork into cubes season with salt and pepper. Or use a premarinated Asian spied as I did this time
  2. Heat oil in wok or large skillet. Brown pork removing as done to a plate add onions peppers, garlic, bamboo shoots, corn,pepper and red pepper flakes. Cook until crisp tender
  3. Combine rice vinegar, ketcuo, mirin, ginger and cornstarch in a bowl. Whisk to blend
  4. Add to vegetables in the skillet and bring to a boil and cook just until thickene.add pork off neat stir to combine. Plate on serving playter. Serve with rice

Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. Drain and discard marinade from pork. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect bl.

So that is going to wrap this up with this special food sweet and sour pork recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!