Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seer fish cutlet with mint mayo and garlicky yoghurt dip. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seer fish cutlet with mint mayo and garlicky yoghurt dip is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Seer fish cutlet with mint mayo and garlicky yoghurt dip is something that I have loved my whole life. They are fine and they look wonderful.
Garlic Sauce or Garlic Mayo Dip is made of Fresh garlic added with mayonnaise. This Dip is Best serve with Fries, Mojos, Fish Fillet, and any food / snacks. Easy recipe for deep fried fish cutlets. These fish cutlets can be made quick and it can be These fish cutlets are very easy to do and can be done within minutes.
To get started with this recipe, we must prepare a few ingredients. You can have seer fish cutlet with mint mayo and garlicky yoghurt dip using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Seer fish cutlet with mint mayo and garlicky yoghurt dip:
- Take Ingredients for the cutlets
- Get 300 grams Seer fish
- Take 250 grams chopped onions
- Prepare 250 grams boiled potatoes
- Take to taste Chopped chilli's
- Get 1 tsp chopped ginger
- Make ready 1 tbsp chopped garlic
- Take Some Chopped coriander
- Take Some Oil for cooking
- Make ready 2 Eggs
- Make ready As required Bread crumbs
- Make ready to taste Salt
- Prepare 1/2 tsp Turmeric powder
- Make ready Ingredients for garlicky yoghurt dip
- Get 50 ml yoghurt or set curd
- Get 1 shallot of Finely chopped garlic
- Take 1 spoon finely chopped mint
- Prepare As needed Orange marmalade for taste
- Get As required Salt and pepper
- Get Ingredients for mint mayonnaise
- Prepare 2 tsp mint leaves
- Prepare 2 tsp coriander leaves
- Prepare 2 green chillies
- Get 5 tsp any store brought mayonnaise
- Get As per taste Salt and pepper
This lively dip gets big flavor from just a handful of ingredients. Serve it as a dip with crackers or flatbread or as a sauce over tacos or Her version uses goat's milk yogurt, toasted coriander, and jalapeño, and it turns out a liquidy sauce more suited to drizzling. The Mint Mayo and cheese makes the cutlets almost melt in mouth. To make the minted yoghurt, crush the mint leaves in a mortar and pestle with a pinch of coarse salt until the mint is a paste.
Steps to make Seer fish cutlet with mint mayo and garlicky yoghurt dip:
- Initially add oil to a tawa, add onions into this once oil is heated up. Once onions are cooked to brown, add in the chopped chillies, garlic and ginger.
- Cook fish with turmeric powder and salt by adding a little water. After it is cooked add pepper powder to taste.
- Boil and prepare mashed potatoes by adding a little salt and turmeric.
- Mix the sauted onion, add mashed potatoes and cooked fish. Mix properly and check for slot and spice.
- After it is cooled, make it into small balls of suitable size. Shape it by patting it between both hands.
- Dip the shaped cutlets into a bowl filled with beatten eggs. Coat all sides properly and then coat with a layer of bread crumbs.
- Heat oil in a pan, once heated drop the cutlets into the oil. Fry until golden brown. Collect onto tissue paper so that excess oil will be absorbed.
- You can store the extra unmade cutlets in freezer for up-to a week.
- For the garlicky yoghurt dip, allow yoghurt to drip from a sieve for an hour so that all the whey is removed and only the thick part remains. Add chopped garlic, mint leaves, salt to taste and pepper. Mix these ingredients properly. Add a few drops of lemon juice.
- For the mint mayo dip, take Coriander and mint leaves in a mixer jar, add chillies and grind to a smooth paste. Take mayonnaise and mix properly. Add salt and juice of half a lemon.
The Mint Mayo and cheese makes the cutlets almost melt in mouth. To make the minted yoghurt, crush the mint leaves in a mortar and pestle with a pinch of coarse salt until the mint is a paste. This truly is the best and Mix this with the yoghurt, mayonnaise, lemon juice and olive oil. Learn how to make Garlic and Herb Yogurt Dip. Not my favorite dip ever, but it would be a nice addition among a spread of various dips and such.
So that’s going to wrap this up with this exceptional food seer fish cutlet with mint mayo and garlicky yoghurt dip recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
