Capsicum Tomato Chutney
Capsicum Tomato Chutney

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, capsicum tomato chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Capsicum Tomato Chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Capsicum Tomato Chutney is something which I have loved my whole life.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Low Prices on Chutney Indian. Free UK Delivery on Eligible Orders capsicum chutney recipe capsicum tomato chutney step by step photo recipe: in a wide pan, heat a tbsp of oil. add urad dal, channa dal and red chillis. fry till they turn golden brown. then add a chopped garlic. fry for a minute till the raw smell of garlic goes away. now add finely chopped onions and fry till they sweat. Place all ingredients in a non-reactive saucepan.

To get started with this recipe, we have to prepare a few components. You can have capsicum tomato chutney using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Capsicum Tomato Chutney:
  1. Prepare 1 tbsp Oil
  2. Take 2 tsp Urad dal
  3. Make ready 2 tsp Channa dal
  4. Take 4 Red chilli
  5. Get 2 Kashmiri chilli
  6. Get 2 Garlic clove
  7. Make ready 1 Onion finely chopped
  8. Make ready 2 Tomatoes finely chopped
  9. Prepare 2 Red capsicum chopped
  10. Make ready As needed Salt
  11. Take 1/4 tsp sugar
  12. Make ready As needed water
  13. Take To Season:
  14. Make ready 1 tsp Oil
  15. Make ready 1/2 tsp Mustard seeds
  16. Get 1/2 tsp Urad dal
  17. Make ready 1/4 tsp Hing
  18. Take 5 Curry leaves
  19. Make ready 1 Red chilli broken

Next add the sugar, vinegar, ginger, turmeric and paprika Bing to the boil then turn down and let simmer for around an hour until your chutney have turned a thick and sticky consistency. Chop capsicum and tomato into medium sized pieces. Heat a wok, add the chopped vegetables. Fry for a minutes and let it cook for a few minutes until the tomato turns soft.

Instructions to make Capsicum Tomato Chutney:
  1. Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. - - Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum.
  2. Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add.
  3. Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. - - Serve hot with idli, dosa.

Heat a wok, add the chopped vegetables. Fry for a minutes and let it cook for a few minutes until the tomato turns soft. Do not overcook it as the chutney may turn out to be very runny. Remove the capsicum chutney in a bowl. Scrape of the sides and bottom of the grinder jar and add the remaining chutney in the same bowl.

So that’s going to wrap it up with this special food capsicum tomato chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!