Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crunchy flatbreads with yoghurt๐๐๐ฎ๐ฏ๐ฅ๐ . One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These super quick and easy yoghurt flatbreads are made with just three ingredients. Light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Top them with an optional garlic butter or serve as is. I really love flatbreads - and eat quite a lot of them, especially with the many Middle Eastern inspired recipes I seem to be creating at the moment!.
Crunchy Flatbreads with Yoghurt๐๐๐ฎ๐ฏ๐ฅ๐ is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crunchy Flatbreads with Yoghurt๐๐๐ฎ๐ฏ๐ฅ๐ is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crunchy flatbreads with yoghurt๐๐๐ฎ๐ฏ๐ฅ๐ using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Flatbreads with Yoghurt๐๐๐ฎ๐ฏ๐ฅ๐ :
- Get 2 cups plain flour or wholemeal flour or chickpea or other flour
- Prepare 2 tsp baking powder
- Take 1/2 tsp sea salt
- Make ready 1/2 tsp oregano to substitute nigella seeds
- Take 1 cup (225 g) Plain or Greek yoghurt
- Take 115 g (1/2 cup) butter softened mix with
- Get 2-3 garlic cloves,minced very finely(not too many garlic cloves)
- Take On top dough: brush with mixed 50g melted butter& minced garlic
Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions. Use tongs to turn the flatbreads over, and cook for the same time on the other side. Remove the flatbreads from the pan and spread a little knob of butter on top, moving it about with the back of a spoon until it's melted. You can have your flatbreads simply with honey or jam, you can top them with eggs, or serve them with a curry.
Steps to make Crunchy Flatbreads with Yoghurt๐๐๐ฎ๐ฏ๐ฅ๐ :
- In a big glass bowl place flours, baking powder, salt, oregano and mix all together. Then add yoghurt and mix with spatula, start to add it little by little until yoghurt has absorbed the flour so you don't need really all the yoghurt. You will need to get in there with your hands to really bring the dough together.
- Once the dough is formed into a smooth ball, place it on a floured surface. Using a knife divide the dough into 6 (2 oz) balls.
- Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Try to roll as thin as possible as this will ensure the bread cooks evenly on both sides with a nice bubbles in between.
- Heat a large skillet over medium heat. Warm the butter and garlic in the microwave for 30 seconds. Using a pastry brush, brush one side of the rolled dough with the garlic butter before placing it (garlic side down) into hot skillet. Allow the bread to toast & bubble up cooking for 2'-3' on each side.
- Once the bread is nice and toasty on both side remove from the heat. Repeat this process until 6 flatbreads are cooked. Store in a basket covered to keep warm. Store at room temp for 3 days and reheat on the pan before use.
- The flatbread can be used to roll around Mexican cuisine of fillings or as a Naan bread for Curried or to wrap any sandwich fillings at lunch time.๐๐๐๐ธโ
Remove the flatbreads from the pan and spread a little knob of butter on top, moving it about with the back of a spoon until it's melted. You can have your flatbreads simply with honey or jam, you can top them with eggs, or serve them with a curry. Perfect for wraps, in place of pizza dough or dipped in curry. If you like homemade breads, you may also like my No-Knead Bread and Homemade Pizza Dough. Just mix together the flour, yogurt and baking powder and heat in a dry pan until they puff up.
So that’s going to wrap this up for this special food crunchy flatbreads with yoghurt๐๐๐ฎ๐ฏ๐ฅ๐ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!