Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meatballs, rich tomato sauce with garlic spaghetti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Find Italian Meatball Sauce and Related Articles. Make sure the sauce doesn't get too dry. Check seasoning and add salt and pepper if needed. Transfer half to a large bowl.
Meatballs, Rich Tomato sauce with Garlic Spaghetti is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Meatballs, Rich Tomato sauce with Garlic Spaghetti is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatballs, rich tomato sauce with garlic spaghetti using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
- Get 500 g pack lean steak mince
- Make ready Dried Oregano
- Make ready Dried Basil
- Get Dried Thyme
- Get Leaf Bay
- Take Black pepper
- Get 2 tins Plum tomatoes, chopped
- Get 1 red pepper from a jar of roasted peppers, finely chopped
- Prepare 5 sun-dried tomatoes, finely chopped
- Take 1 onion, finely chopped
- Take 6 cloves Garlic, macerated or finely chopped
- Prepare 60 g Spaghetti or other pasta per person
- Get Garlic Oil
- Make ready Rapeseed Oil
- Prepare Salt
- Make ready Black Pepper
Cook meatballs in tomato sauce In a large skillet pan add a generous drizzle of extra virgin olive oil. Add baked meatballs, tomato pure (clean the can/bottle with about a quarter cup water and add to the sauce). Add garlic cloves crushed with a flat knife, handful of fresh basil leaves and generous drizzle of dried oregano. Tip in the meatballs and gently stir to ensure they're fully coated in the sauce.
Steps to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
- Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan.
- While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out.
- Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed.
- Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!
Add garlic cloves crushed with a flat knife, handful of fresh basil leaves and generous drizzle of dried oregano. Tip in the meatballs and gently stir to ensure they're fully coated in the sauce. Garlic Meatballs and Pasta is a delicious homemade recipe full of flavor with a delicious sauce. Freezer friendly, quick and easy recipe and great for weeknight dinners! Garlic Meatballs and Pasta is a wonderful tasting dish!
So that’s going to wrap it up with this special food meatballs, rich tomato sauce with garlic spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
