Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meatballs in a rich tomato sauce with mozzarella. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Meatballs in a rich tomato sauce with mozzarella. Who doesn't love spaghetti & meatballs? I didn't make the meatballs tonight unfortunately but I made the sauce and it was delicious! My sauce is rich and nutritious - and really quite easy!!
Meatballs in a rich tomato sauce with mozzarella is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Meatballs in a rich tomato sauce with mozzarella is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook meatballs in a rich tomato sauce with mozzarella using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs in a rich tomato sauce with mozzarella:
- Take 1 large onion
- Prepare 400 g g good quality beef meatballs
- Make ready 1 tin chopped tomatoes
- Take 1 carrot
- Take 2 cloves garlic
- Take 1 teaspoon hot chilli powder
- Make ready Big squeeze tomato puree
- Make ready Big squeeze of honey
- Prepare Salt and pepper
- Get Fresh mozzarella
- Take Fresh basil
- Prepare Fried oregano
Add a little oil and over a moderate heat saute the onions until soft. Add the tomatoes and simmer for twenty minutes. Add the basil, season and turn into a gratin dish. If you liked this recipe (I mean… the best meatballs in tomato sauce (with mozzarella) recipe!), remember to SUBSCRIBE to my YouTube channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food!
Instructions to make Meatballs in a rich tomato sauce with mozzarella:
- I fried the onion in a tiny drizzle of oil then browned the meatballs. I blitzed everything else together separately and then poured over the meatballs once browned. Simmer for 30-60 mins with lid on.
- I served the meatballs and sauce over spaghetti then ripped a ball of mozzarella over the top and popped some fresh basil. Delicious!!
Add the basil, season and turn into a gratin dish. If you liked this recipe (I mean… the best meatballs in tomato sauce (with mozzarella) recipe!), remember to SUBSCRIBE to my YouTube channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food! Let the 'likes', the 'comments', the 'follow' and the 'share post' rain please! COOK the meatballs until slightly browned, then remove them from theskillet using a pair of meat tongs onto a plate. LOWER the heat and add in some more olive oil.
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