Tofu Poke Bowl with Srirachannaise
Tofu Poke Bowl with Srirachannaise

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu poke bowl with srirachannaise. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! Mix the flour with a little salt and toss the tofu in the flour, so it is evenly coated. In a non-stick pan heat up the oil and half of the remaining sesame oil (make sure to leave some). When it is hot place the tofu in the pan (it should sizzle when added) gently fry on each side, until golden-brown.

Tofu Poke Bowl with Srirachannaise is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tofu Poke Bowl with Srirachannaise is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu poke bowl with srirachannaise using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Poke Bowl with Srirachannaise:
  1. Take 1 Cup Jasmine Rice
  2. Get 1 Portion Iceberg Lettuce
  3. Take 1 Portion Rocket
  4. Take 1 Carrot
  5. Make ready 2 Baby Corns
  6. Take 1/2 Cob Sweetcorn
  7. Take 1 serving of Tofu
  8. Make ready 2 Spring Onions
  9. Get 1 Tbsp Sesame Oil
  10. Prepare 3 Tsp Sriracha
  11. Make ready 1 Tbsp Mayonnaise
  12. Take 2 Tsp Soy Sauce
  13. Prepare 2 Tbsp Plain Flour
  14. Get 2 Tbsp Oil
  15. Get Optional, Baked Chickpeas (or other left-over dish)
  16. Make ready To Taste Salt

Let's make Hawaiian tofu poke bowls together! This tofu poke bowl recipe is made with bites of sweet and spicy tofu, fluffy white rice, and a rainbow of fresh. Here is how you cook it. Ingredients of Tofu Poke Bowl with Srirachannaise.

Instructions to make Tofu Poke Bowl with Srirachannaise:
  1. Boil the rice until it is dry, but a little sticky. Add half of the sesame oil to the rice, along with some salt to taste. Set aside to cool.
  2. Meanwhile, peel the carrot and using the peeler, cut it into ribbons. Finely chop the lettuce and spring onion. Boil the corn in a pot of water, the baby corn will only need about 30 seconds (this is my preference, I don't like un-cooked baby corn) and the corn on the cob will need about 5 minutes. Drain and set aside to cool.
  3. Press the water out of the tofu and chop into medium chunks. Mix the flour with a little salt and toss the tofu in the flour, so it is evenly coated. In a non-stick pan heat up the oil and half of the remaining sesame oil (make sure to leave some). When it is hot place the tofu in the pan (it should sizzle when added) gently fry on each side, until golden-brown.
  4. Now let's make the sauce! Combine the mayonnaise, Sriracha, remaining sesame oil and soy-sauce and mix well, until fully combined. The corn should be cool by now. Chop the baby-corn into small pieces, so it looks like flowers. Strip the main corn on the cob by placing it end-up on the chopping board and chopping downwards, towards the board.
  5. Time to assemble! First, add the rice, so it takes up a 3rd of your bowl (it should be nice and sticky, so easy to shape). Then add the optional chickpeas (or other left-overs). Add the lettuce and rocket, this should take up about a quarter. On top of this add the sweetcorn, carrot, tofu and spring onion. Drizzle with the Srirachannaise and enjoy!

Here is how you cook it. Ingredients of Tofu Poke Bowl with Srirachannaise. A few hours or the night before you start your prep, rinse your tofu and place it into a deep bowl. In the meantime, combine your ingredients for the marinade. Drain and dry the block of tofu with paper towels.

So that is going to wrap this up for this special food tofu poke bowl with srirachannaise recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!