Amrutpaak
Amrutpaak

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amrutpaak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Amrutpaak is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Amrutpaak is something which I have loved my whole life.

"I thought my days of looking young and thin were long gone. And yes, Don't forget to make it and show some love in the comments section. Amrut pak is a Gujrat special mithai recipe. This can be made from the ingredients easily available in your pantry.

To get started with this recipe, we must first prepare a few ingredients. You can cook amrutpaak using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amrutpaak:
  1. Get 1 cup semolina
  2. Make ready 1 cup wheat flour
  3. Prepare 1 cup chickpea flour
  4. Prepare 1 1/2 cups icing sugar
  5. Make ready 1 1/2 cup ghee
  6. Get 1 cup desiccated coconut
  7. Get 3/4 cup chopped nuts
  8. Get 1 tablespoon pistachio slivers
  9. Make ready 1/4 teaspoon nutmeg powder
  10. Get 1/2 teaspoon green cardamom powder
  11. Make ready 1/2 teaspoon khus khus
  12. Get Few strands of saffron soaked in 2 tablespoons of milk

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Instructions to make Amrutpaak:
  1. In a non stick pan add 1/3 cup of ghee, roast the semolina on low heat until its light golden brown.
  3. Remove the roasted semolina in a bowl. - In the same pan add 1/3 cup of ghee and roast the wheat flour to light golden. - Transfer it in the bowl with semolina flour. - In the same pan again take the remaining ghee and roast the chickpea flour till it is light golden brown and emits aroma.
  5. Add the soaked saffron and mix well. Cook for a minute. Add desiccated coconut remaining ghee and nuts and cook for a minute. Turn of gas and transfer to the bowl with the roasted flours. Mix everything well.
  6. Add nutmeg, cardamom powder and the icing sugar and mix everything really well. - Transfer the mixture over large greased tray. - Sprinkle the slivers of pistachios, khus khus and saffron. Press lightly with a spatula. Let it set for couple of hours and cut the Amrat Paak in squares.

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So that is going to wrap this up for this exceptional food amrutpaak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!