Creamy Avocado and Tomato Pasta
Creamy Avocado and Tomato Pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy avocado and tomato pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Avocado and Tomato Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy Avocado and Tomato Pasta is something which I’ve loved my entire life.

We Have Almost Everything on eBay. In a large bowl, add pasta, tomatoes, avocado, lettuce and onion. Pour sauce over the pasta and gently mix until fully combined. Bring a pot of salted water to the boil and cook pasta according to package directions.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy avocado and tomato pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Avocado and Tomato Pasta:
  1. Take 1 Avocado
  2. Prepare 2 Bunches Fresh Egg Pasta
  3. Make ready 1/4 Red Chilli
  4. Take 6 Broccoli Florets
  5. Get 3-4 Vine Tomatoes
  6. Take Olive Oil
  7. Get Paprika
  8. Take Garlic Granules
  9. Get Salt
  10. Take Pepper

Using a fork, mash the avocado coarsely, leaving a few small chunks. Add the lime or lemon juice, onion, tomato, chopped basil, and salt and pepper to taste. Scoop the flesh of the avocado into a blender. Add the lemon juice and most of the zest (reserve the rest to garnish) plus a splash of the pasta cooking water.

Instructions to make Creamy Avocado and Tomato Pasta:
  1. Chop up the broccoli so it's quite thin. Place onto a baking dish with the tomatoes (still on the vine.) Drizzle some oil over them, some salt, garlic granules and paprika. Bake in the oven for about 10 minutes at 170 degrees.
  2. Boil the pasta, if it's fresh it doesn't take too long (5 mins.)
  3. Separately scoop out the avocado flesh into a mixing bowl. Mash it, adding salt, paprika and garlic granules. Chop up the fresh chilli quite fine and mix in. Add a little oil to make it smoother.
  4. Add the cooked broccoli and two of the tomatoes, they will be quite soft so will mix in with the avocado. Drain the pasta and mix in, making sure it's well coated. Serve with the remaining tomatoes and season with black pepper.

Scoop the flesh of the avocado into a blender. Add the lemon juice and most of the zest (reserve the rest to garnish) plus a splash of the pasta cooking water. Blend until smooth then season with pepper. Drain the pasta and return to its pan. In a medium bowl. mash avocados, pesto, salt and lemon juice.

So that is going to wrap this up with this exceptional food creamy avocado and tomato pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!