Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy basil pakora. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crispy basil pakora is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crispy basil pakora is something that I have loved my whole life. They are nice and they look fantastic.
Crispy basil pakora step by step. Remove stems from basil and set aside. In a bowl add chickpea flower, salt to taste, turmeric powder and chilli powder. Add water little at a time and make batter.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy basil pakora using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy basil pakora:
- Prepare 50 basil leaves
- Take For batter:-
- Make ready 1 cup chickpea flour
- Get 1/2 cup water
- Get 1/8 teaspoon turmeric powder
- Prepare 1/2 teaspoon chilli powder
- Get to taste Salt
In a bowl add chickpea flower, salt to taste, turmeric powder and chilli powder. Add water little at a time and make batter. In a wide bottom pan heat oil on medium heat. Dip the basil leaves in the batter and deep fry pakoras until crispy and golden brown.
Steps to make Crispy basil pakora:
- Remove stems from basil and set aside. - In a bowl add chickpea flower, salt to taste, turmeric powder and chilli powder. - Add water little at a time and make batter.
- In a wide bottom pan heat oil on medium heat. Dip the basil leaves in the batter and deep fry pakoras until crispy and golden brown. Remove on kitchen towel to absorb any excess oil. - Serve immediately with chutney of your choice.
In a wide bottom pan heat oil on medium heat. Dip the basil leaves in the batter and deep fry pakoras until crispy and golden brown. Remove on kitchen towel to absorb any excess oil. Remove stems from basil and set aside. In a bowl add chickpea flower, salt to taste, turmeric powder and chilli powder.
So that is going to wrap it up with this special food crispy basil pakora recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
