Spicy n sour Lotus root 酸辣藕丝
Spicy n sour Lotus root 酸辣藕丝

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy n sour lotus root 酸辣藕丝. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have spicy n sour lotus root 酸辣藕丝 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy n sour Lotus root 酸辣藕丝:
  1. Make ready 1 lb Lotus root
  2. Prepare 2 garlic cloves
  3. Take 1/2 Tsp tamari sauce
  4. Take 2 Tsp vinegar
  5. Get 1 Tsp pickled chili
  6. Prepare 1 stalk green Onion

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Instructions to make Spicy n sour Lotus root 酸辣藕丝:
  1. Remove Lotus root skin using a peeler. Julianned it into match sticks.
  2. Mince garlic and thin slice a green Onion.
  3. Making a sauce by mix together tamari sauce and vinegar and pickled chili.
  4. In a cast iron wok, heat up 2 Tsp olive oil. Sauté garlic for a few seconds. Add Lotus root. Sauté quickly for a few seconds. Add one Tsp of water at a time to avoid Lotus sticking to the bottom. Add sauce and cook for about a minute. Adjust seasoning before plating.
  5. Add green Onion right before plating. Serve as a side dish.

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