Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tandoori potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tandoori potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tandoori potatoes is something which I have loved my entire life. They’re nice and they look wonderful.
Tandoori Aloo, also known as Tandoori Potatoes is my favorite spring-summer recipe for weekend brunches or even parties/potluck. Before we get into the details of the recipe, lets discuss Tandoori Potatoes also known as Tandoori aloo or Oven roasted potatoes is mouth watering, spicy and flavorful Indian appetizer or snack recipe prepared using potatoes and aromatic spices. Aloo tikka recipe - Tandoori potatoes made with spiced yogurt and other ingredients. One of the popular restaurant style veg starters made with baby potatoes.
To begin with this recipe, we must prepare a few ingredients. You can cook tandoori potatoes using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori potatoes:
- Make ready 1/2 kg potatoes
- Make ready 1/2 cup plain yoghurt
- Make ready 1 tsp tumeric
- Take 1 tsp cinnamon
- Make ready 1 tsp crushed garlic
- Get 1 tsp crushed ginger
- Prepare 1 tbsp honey or marmalade
- Take 1 tbsp soy sauce
- Get 2 tbspn ketchup
- Prepare Salt
- Prepare I tsp paprika
- Prepare Herbs of choice
- Prepare Rosemary
- Prepare 2 tbsp olive oil
- Get 1/2 capsicum and carrot (optional) chopped
Add cooked potatoes, milk, kasuri methi, tandoori masala and salt into it and mix all well. Here our tandoori potatoes are ready. It goes well with chappathi or rice! With their spicy aromatic yoghurt coating, these potatoes go well with an Indian themed meal but are also a fantastic vegetable accompaniment for most other meats.
Instructions to make Tandoori potatoes:
- Peel and wash potatoes then divide in quarters.
- Mix the potatoes with the above ingredients in a bowl or zip lock then marinate for 3hrs in the fridge.
- Heat the oven, spread a foil paper in a baking tray then pour the potatoes in the tray let it not spill out on the edges.
- Bake for 40 min at 200 degrees. For The first 20 min let it bake without being covered then cover with another foil for the other 20min (add the remaining marinade mix to the potatoes). Pierce with a fork to know if they are well cooked.
- Serve with some juice.
It goes well with chappathi or rice! With their spicy aromatic yoghurt coating, these potatoes go well with an Indian themed meal but are also a fantastic vegetable accompaniment for most other meats. Tandoori potato is a novel baked vegetable recipe with potatoes. The eye catching starter or snack recipe, the tandoori potatoes have the fried potatoes cut into halves and then scooped out. Download Tandoor potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up with this special food tandoori potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
