Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wheat_and_yoghurt_porridge. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Wheat_and_Yoghurt_Porridge is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Wheat_and_Yoghurt_Porridge is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook wheat_and_yoghurt_porridge using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wheat_and_Yoghurt_Porridge:
- Prepare 1 Kg whole wheat
- Get 1/2 Kg chickpeas
- Prepare 2.5 Kg goat or cow yoghurt
- Make ready 1 tbsp salt or as desired
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Steps to make Wheat_and_Yoghurt_Porridge:
- Start by soaking the wheat & chickpeas separately in water the night before
- Then on the following day start by boiling the chickpeas over low heat until cooked completely
- Next drain the wheat from the soaking water, and cook it over low heat until the grain blooms & become soft and nearly one cup of boiling water is left.
- Add the wheat and boiled chickpeas to the yoghurt and mix well then salt to taste & serve cold as desired.
- By: Bara'a Chougari
It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Put the ingredients in a bowl and mix with a spatula with a cutting motion from the.
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