Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mohan thal. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mohan thal is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mohan thal is something which I have loved my whole life. They are fine and they look wonderful.
Mohanthal is a traditional Gujarati mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan and sugar. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma to mohanthal, while an assortment of slivered nuts makes the sweet richer. mohanthal recipe how to make traditional gujarati mohanthal recipe with detailed photos and video recipe. a exotic gram flour fudge or dessert from the traditional ancient gujarati and rajasthani cuisine. this besan and ghee based indian sweet dessert is popularly known as mohanthal, but it is known with other names like, mohanthar or mohan thal too. How to make Mohanthal - A rich besan burfi with loads of dried fruits.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mohan thal using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mohan thal:
- Get 250 gram chickpea flour (2.5 cups)
- Get 3 tablespoon melted ghee
- Make ready 3 tablespoon warm milk
- Make ready 3/4 cup ghee
- Prepare 1/4 cup milk
- Prepare sugar syrup
- Take 200 gm sugar
- Make ready 100 gm water
- Make ready 1/2 teaspoon cardamom powder
- Make ready 1/8 teaspoon nutmeg powder
- Get pinch Kesar/saffron strands
- Prepare pinch Orange colour
Dhilo Mohanthal (or Disco Mohanthal) is the hot, liquid form of Mohanthal. Serve it like hot fudge, with a scoop of vanilla ice cream and chopped nuts. The ice cream melts into a pool, partially setting the Mohanthal it. Mohanthal or Mohan Tha l is a traditional Gujarati & Rajasthani Dessert.
Steps to make Mohan thal:
- Dhrabo:- - In a bowl sieve the gram flour and add ghee and milk. Rub the ghee and milk until it resembles breadcrumbs. Let it rest for half an hour. Set aside.
- Sieve the dhrabo thru sieve until it is grainy like sand.
- Method for sugar syrup:- - In a pan add sugar and water and let it simmer to 1 1/4 thread consistency. Add yellow food colour, cardamom and nutmeg to the syrup at this stage.
- Making of Mohanthaal:- - In a wide bottom pan add ghee and the dhrabo mix and cook on medium heat until it is golden brown and ghee separates from the flour. Turn off the gas and add 1/8 cup of milk and keep stirring. Add the remaining milk and keep on stirring until the froth settles. Take extra care when adding milk. - Leave it aside until the mixture is warm.
- Pour the hot sugar syrup in the mixture and mix until all syrup is fully incorporated. Keep stirring until the ghee starts leaving the sides. - In a greased plate transfer the Mohanthaal and garnish with pistachios, almonds, saffron and poppyseeds. Let it set for few hours (preferably overnight) and cut into pieces
The ice cream melts into a pool, partially setting the Mohanthal it. Mohanthal or Mohan Tha l is a traditional Gujarati & Rajasthani Dessert. This is a dense Indian style fudge made with gram flour (besan), ghee, dry fruits and sweetened with saffron and cardamom flavored sugar syrup. This mithai is usually cooked during the festive season such as Diwali. Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts.
So that is going to wrap this up with this special food mohan thal recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
