Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet n sour nagaimo 糖醋山药. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
See more ideas about Chinese soup, Soup recipes, Asian soup.
Sweet n sour nagaimo 糖醋山药 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sweet n sour nagaimo 糖醋山药 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet n sour nagaimo 糖醋山药 using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet n sour nagaimo 糖醋山药:
- Get 1 lb Japanese mountain yam
- Make ready 2 garlic cloves, minced
- Make ready 1 Tsp pickled chili
- Take 1 Tsp tamari sauce
- Get 2 Tsp Chinese aged vinegar
- Make ready 2 tsp sugar
- Take to taste Salt
Instructions to make Sweet n sour nagaimo 糖醋山药:
- Mix the sugar into tamari and vinegar sauce until dissolved. A little heat could be added in a small sauce pan.
- In a cast iron wok, heat up 2 Tsp olive oil. Sauté garlic for a few seconds. Add sliced nagaimo sticks (1 inch length, 1/8 inch thickness). Stir in sauce mixture and add one Tsp of water at a time to avoid stick to the bottom. Cook for about 2 minutes. Serve as a side dish.
So that’s going to wrap it up for this exceptional food sweet n sour nagaimo 糖醋山药 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
