Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thin and crispy pizza with homemade tomato passata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Browse Our Menu And Order Your Favourite Pizza. Oh, And A Couple Of Delicious Sides. Collect Your Pizzas To Save Some Cash. Buy Any Size Pizza, Get One Free!
Thin and crispy pizza with homemade tomato passata is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Thin and crispy pizza with homemade tomato passata is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook thin and crispy pizza with homemade tomato passata using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thin and crispy pizza with homemade tomato passata:
- Make ready Dough:
- Take 300 g strong bread flour
- Take 1 sachet instant yeast
- Prepare Grind of sea salt
- Make ready 1 tbsp olive oil
- Take 200 ml warm water
- Make ready Tomato base
- Prepare 3 large vine tomatoes
- Take 1 clove garlic
- Make ready Squeeze tomato purée
- Make ready Salt and pepper
Add free flour into a large bowl, then mix in the yeast and salt. There is nothing like the satisfaction of making pizza at home, and finding an easy pizza dough recipe that works time and time again. Ingredients for Margherita Pizza Recipe Margherita pizza recipe includes a crispy crust, tomato sauce, fresh mozzarella, and fresh basil. Crust - a thin, yeast pizza dough baked in a high-temperature brick-oven is the tradition!
Steps to make Thin and crispy pizza with homemade tomato passata:
- Add free flour into a large bowl, then mix in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft sticky dough. Lay onto a lightly floured surface and knead for 5 mins (I used my hands) until smooth. Cover with a cling film and set aside. I left ours for approx 4 hours and it was still thin and crispy.
- For the tomato base, blitz all the ingredients together. Done! Make sure you have all your toppings prepped.
- Cut dough ball into two and roll dough using a rolling pin into whatever shape you like. I made it quite thin and laid it into greaseproof paper then onto a hot baking tray. Use a thin layer of tomato sauce and leave the edges clear then top with whatever meat/veggies you like. Bake for approx 10 mins on a hot oven (200 fan).
Ingredients for Margherita Pizza Recipe Margherita pizza recipe includes a crispy crust, tomato sauce, fresh mozzarella, and fresh basil. Crust - a thin, yeast pizza dough baked in a high-temperature brick-oven is the tradition! Lift one of the bases onto another floured baking sheet. Smooth the sauce over the base with the back of a spoon, scatter over half the mozzarella, drizzle with olive oil and season. And lastly, if you ever find yourself without any pizza sauce, and no time to make some, then you can just spread a thin layer of tomato sauce (passata) straight out of the bottle over the base of your pizza before you add your toppings.
So that is going to wrap this up for this exceptional food thin and crispy pizza with homemade tomato passata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
