Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach, onion and cherry tomato frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Spinach, onion and cherry tomato frittata is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach, onion and cherry tomato frittata is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach, onion and cherry tomato frittata using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, onion and cherry tomato frittata:
- Get 500 g potatoes
- Make ready 100 g spinach
- Get 12 eggs
- Get Splash milk
- Get Cherry tomatoes or roasted red pepper
- Take 1 large onion
- Take Sprig thyme and oregano
- Get Salt
- Get Pepper
- Prepare Smoked paprika
Pour in the eggs and transfer to the preheated over. Slice in wedges and serve with a side salad. In small bowl with wire whisk or fork, beat eggs. Added zuchinni, which I cooked first.
Instructions to make Spinach, onion and cherry tomato frittata:
- Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down
- Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika
- I didnt want to take risk to have my frittata sticking to the pan so I used baking paper
- Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan
- Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes
- Cook it in the oven in 150 °C for 45 - 60 min
- Serve it on its own or side salad. I like mine with smoked salmon
In small bowl with wire whisk or fork, beat eggs. Added zuchinni, which I cooked first. Then aded fresh basil to the spinach before thowing it in. And I make lots of them. Glad it's the best frittata that you've ever made!
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