Brad's herbed pork loin w/ bell pepper marmalade
Brad's herbed pork loin w/ bell pepper marmalade

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Transfer pork to a roasting pan and rub with roasted garlic pepper. Chef Josh Lean cuts of pork can be a tasty and healthier alternative to heavier beef options. This recipe is full of flavor and extra delicious layered with.. Boneless Pork Loin Recipes on Yummly

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's herbed pork loin w/ bell pepper marmalade using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Brad's herbed pork loin w/ bell pepper marmalade:
  1. Make ready 3 lbs whole pork loin
  2. Prepare 2 tbs olive oil
  3. Get 3 tbs herbs de province
  4. Take 1 tbs garlic powder
  5. Get 1 tbs Mccormick's Montreal steak seasoning
  6. Take For the marmalade
  7. Prepare 1 red onion
  8. Take 1 red bell pepper
  9. Get 1 orange bell pepper
  10. Take 1 yellow bell pepper
  11. Make ready 1/2 cup red wine
  12. Prepare 1/2 cup red wine vinegar
  13. Make ready 1/2 cup honey
  14. Get 1/2 cup cranberry sauce
  15. Get 1 tbs tobasco sauce
  16. Make ready 1/4 cup chopped cilantro
  17. Make ready 1/4 cup brown sugar

For the Herbed Pepper Rub Pat pork dry with paper towel. In small bowl, combine all rub ingredients well, and apply to all surfaces of the pork roast. Rinse the pork and pat dry. With a sharp knife, make a long lengthwise cut into the center of the meat.

Steps to make Brad's herbed pork loin w/ bell pepper marmalade:
  1. Heat oil in a large frying pan until it is smoking. Medium heat.
  2. Sear pork loin on all sides.
  3. Remove from heat until it cools enough to handle.
  4. Meanwhile, mix seasonings to rub on pork.
  5. When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish.
  6. Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour.
  7. Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits.
  8. Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes
  9. Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat.
  10. Let simmer until liquid is reduced by at least half.
  11. Remove from heat to let set up.
  12. When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees.
  13. When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy

Rinse the pork and pat dry. With a sharp knife, make a long lengthwise cut into the center of the meat. Mix squeezed roll with egg, parsley, basil, thyme, garlic, pine nuts Remove roast from Dutch oven and season the vegetables with salt and pepper. Cut roast into slices and serve with the zucchini. With a peppery Cajun-style rub and a black-eyed pea salsa, this roast recipe is perfect for New Year's Day.

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