Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato and raisin chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Product Development To Large Scale Production & Everything In Between. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs. This chutney uses tomatoes as the base, then includes Vidalia onions, apples, and raisins.
Tomato and Raisin Chutney is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tomato and Raisin Chutney is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato and raisin chutney using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tomato and Raisin Chutney:
- Prepare 3 salad tomatoes
- Get 1 tbsp raisins
- Make ready 1 bay leave
- Get 3 cardamoms
- Take 1 cinnamon sticks
- Prepare 1 tsp panch phoron
- Prepare 1 medium size onion
- Take 1 tsp fresh grated ginger
- Make ready 1/4 tsp turmeric powder
- Get 1/4 tsp chilli powder
- Make ready 1/4 garam masala
- Prepare 1 tbsp oil
- Make ready 1/2 tbsp brown sugar
- Take 1 tsp white vinegar
- Prepare to taste Salt
Lower the heat and add the bay leaves, cinnamon, cloves and green cardamom (if using). Place tomatoes, onion, sugar, vinegar, raisins, spices and salt into a large saucepan. Heat over low heat until sugar has dissolved. Stirring often throughout cooking time to prevent sticking to the bottom.
Instructions to make Tomato and Raisin Chutney:
- Heat a frying pan with oil. Add the panch phoron and whole spices. Let them fry for few seconds. Now add onion and cook until gets soft. Then add tomatoes and all other ingredients. Cook them for 30 mins. Add little amount of water. Keep stirring until it gets smooth and gravy. Serve with rice or any snacks. You can keep in a jar and reserve for a month in the refrigerator.
Heat over low heat until sugar has dissolved. Stirring often throughout cooking time to prevent sticking to the bottom. In a large saucepan, combine the honey, vinegar, salt, ginger, mustard, cardamom, cloves and thyme or bay and place over medium heat. Stirring, bring the mixture to a simmer. Add the tomatoes, onion, garlic, chile pepper, raisins, ground pepper and oil; stir well to combine.
So that is going to wrap it up for this special food tomato and raisin chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
