Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, peanut orange marmalade pinwheel aka saganoti. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
See recipes for Peanut orange marmalade pinwheel aka saganoti too. Pinwheel Bread "saganoti". yeast, sifted wheatflour, cinnamon, sugar, warm milk, teaspoon salt, yeast, sifted wheat flour. See great recipes for Peanut orange marmalade pinwheel aka saganoti too! Read Orange Marmalade manga chapters for free.
Peanut orange marmalade pinwheel aka saganoti is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Peanut orange marmalade pinwheel aka saganoti is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have peanut orange marmalade pinwheel aka saganoti using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut orange marmalade pinwheel aka saganoti:
- Make ready 400 g all purpose flour
- Make ready as needed Warm milk/water
- Take 10 g instant yeast
- Make ready 3 tsp sugar
- Prepare 1 teaspoon salt
- Take 1 tsp cinnamon powder
- Make ready 3 tsp milk powder (optional)
- Make ready 1 tsp peanut butter
- Get 1 tsp orange marmalade jam
Recipe: Appetizing Peanut orange marmalade pinwheel aka saganoti - eastlondontemple.com. Orange Marmalade shows us a pure love story that can be pretty Orange Marmalade shows us a pure love story that can be pretty wonderful. What will happen to a female vampire trying to live a normal school life when she meets the most popular boy in school and nips his neck? Reading type: One page All pages.
Instructions to make Peanut orange marmalade pinwheel aka saganoti:
- Prepare your ingridents…….in a bowl put 200g flour, add in 1/2tsp cinnamon powder+ salt + 11/2tsp milk powder mix well……..divide the yeast into two Half's……use 1/2with this salt dough……add to the flour knead with warm milk……to a soft dough…..set a side…….the remaining 200g flour, put in a bowl, add in remaining yeast,cinnamon, sugar, milk powder……knead with warm milk to soft dough
- When ready…….put these dough in separate bowls cover with clinc film/kitchen towel…..put in a warm place to them to rise/proof for 1hr till they double in size……..as shown in the pictures
- After it has risen…….knead again a little…..on a flat flour dusted surface roll out the salt dough into a circle shape…..apply peanut butter……… again roll out the sugar dough out it on top of the salt dough
- Apply orange marmalade jam on top……roll them over together make sure they are tight……use a very sharp knife or a thread to circles……put them in a tray
- Cover with a kitchen towel for the second rise about 10mins…….deep fry in a medium heat oil till golden brown…..drain them put in a paper towel to remove excess oil…..
- When ready sprinkle some sugar syrup if you like…….soooo delish serve with coffee, milk, tea, or juice…..enjoy!!!
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