Greek island chickpea fritters (Revithokeftedes)
Greek island chickpea fritters (Revithokeftedes)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek island chickpea fritters (revithokeftedes). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek island chickpea fritters (Revithokeftedes) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Greek island chickpea fritters (Revithokeftedes) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Check Out Greek Island on eBay. Fill Your Cart With Color today! Revithokeftedes (Greek chickpea fritters) is a very healthy and delicious appetizer from Sifnos island. Serve with some yogurt sauce as a great starter!

To begin with this recipe, we must prepare a few ingredients. You can have greek island chickpea fritters (revithokeftedes) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Greek island chickpea fritters (Revithokeftedes):
  1. Get 200 g chickpeas soaked from the previous evening
  2. Prepare 4-5 medium onions
  3. Prepare 1 bunch fresh spearmint
  4. Make ready 2 large tomatoes
  5. Prepare 250 g self raising flour
  6. Get 1/2 tsp baking powder
  7. Prepare salt, pepper
  8. Prepare quite a bit of olive oil for frying

We had made them once before, a very long time ago. After having them, We wondered why it took us so long to remake them. Unlike small, meatball-size chick pea fritters elsewhere in Greece and certainly a distant cry from the Egyptian falafel, the Rhodian version turns calls for big, plump filling patties. They are found, in various renditions, all over the island.

Instructions to make Greek island chickpea fritters (Revithokeftedes):
  1. Soak the chickpeas in plenty of water from the previous evening.
  2. Strain them and put them in the blender with the onions, the tomatoes (which you have already peeled), the spearmint, the salt and pepper
  3. And blend well.
  4. If the mixture is thick and does not blend well, add a small tomato or a bit of water.
  5. Empty the mixture into a bowl and add the flour and the baking powder (put as much flour as needed in order to get a mixture that is neither too thick nor too runny) and stir.
  6. Let it sit for about an hour
  7. Then fry them. Using a teaspoon, take spoonfuls of the batter and drop into plenty of hot olive oil (in a pot or a fryer) so that they are covered in it, till they are golden.

Unlike small, meatball-size chick pea fritters elsewhere in Greece and certainly a distant cry from the Egyptian falafel, the Rhodian version turns calls for big, plump filling patties. They are found, in various renditions, all over the island. Pitaroudia with chick peas are by far the national dish of Rhodes. Revithokeftedes are perfect with a side of horiatiko chopped salad or wrapped up in pita bread with tahini lemon sauce and sliced tomatoes - chickpea fritters are a winner every time! Greek Chickpea Fritters Greek Chickpea Fritters are called Revithokeftedes, is a fritter that is easy to prepare, and makes a wonderful evening snack.

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