Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oliebollen (dutch donuts). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's Traditional Dutch oliebollen (literally, "oil balls") have often been called the precursor of the doughnut, the popular American treat.
Oliebollen (dutch donuts) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Oliebollen (dutch donuts) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oliebollen (dutch donuts) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oliebollen (dutch donuts):
- Make ready 4 cups flour
- Get 2 1/4 cups very warm milk
- Prepare 1 tsp salt
- Prepare 3 tbsp quick rise yeast
- Prepare 3 tbsp sugar
- Get 4 apples pealed and diced
- Prepare 1/2 cup currants
- Make ready 1/2 cup raisins
- Take 1/4 cup marmalade (or candied fruit)
- Prepare oil for deep frying
- Make ready icing sugar
Serve with a dusting of powdered sugar. Oliebollen are Dutch doughnuts traditionally served as a treat at New Year. Their name translates as oily balls which really doesn't do them justice. Fried at the right temperature they will not be oily at all.
Instructions to make Oliebollen (dutch donuts):
- Mix flour, very warm milk, salt, yeast and sugar together. you should have a sticky pasty dough.
- Mix in raisins, currants, apples and marmalade.
- Heat oil until it complains when you sprinkle water into it.
- Using two spoons, drop 2-3 tblsp sized blobs into your oil. Turn occasionally until both sides are golden brown.
- Remove from oil and allow to drip from a cooling rack or on paper towel for a few minutes.
- Sprinkle with liberal amounts of icing sugar.
- Tell the kids they cant have any unless they do the dishes haha!! Enjoy!!
Their name translates as oily balls which really doesn't do them justice. Fried at the right temperature they will not be oily at all. Just golden delicious balls of dough, serve dusted with icing sugar that are quite irresistible! Literally translated as 'oil balls', oliebollen are traditional Belgian and Dutch doughnuts made with flour, milk, eggs, yeast, and a little bit of salt. They can also contain chopped apple, currants, sultanas or citrus zest.
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