Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spiced red cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Melt the butter into the oil, then stir in the cabbage, onion, apple, bay leaf, spices, vinegar, brown sugar, and stock. Return to pan; stir in remaining ingredients. Christmas Spiced Braised Red Cabbage Learn how to make this simple braised cabbage recipe that is just the perfect side dish for your Thanksgiving or Christmas dinner or Sunday Roasts. With the delicious flavors of apples, brown sugar and balsamic vinegar, it is so easy to make and has no wine in it so you can serve the kids without any worries.
Spiced red cabbage is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spiced red cabbage is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spiced red cabbage using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spiced red cabbage:
- Take 2 small red cabbage
- Prepare 1 small red onion
- Make ready 1 handful dried fruit
- Take 1 tbsp brown sugar
- Prepare 1 good glut of balsamic vinegar
- Prepare Same volume water
- Prepare 3 sprigs thyme
- Get 2 cloves
- Take 1 cinnamon stick
- Prepare 1 star anise
- Make ready 1 bay leaf
- Make ready Nutmeg
- Make ready 1 tbsp cranberry sauce or marmalade
And, I mean, that color! 😍 Vinegar: Use apple cider or red wine vinegar to soften the cabbage and bring that distinctive flavor.; Seasonings: Finish it off with a quick blend of spices. I use sugar, garlic, salt, and pepper, but feel free to throw in your favorite. To cut red cabbage, first rinse and remove any outer leaves that are wilted or dry. With a chef's knife, slice off the root end, then cut the cabbage in half through the stem.
Instructions to make Spiced red cabbage:
- Finely slice cabbage and onion
- Add liquids to saucepan with cabbage and bring to boil
- Then reduce to a simmer, add all other ingredients except the marmalade or cranberry, cover with lid and simmer for about 40 minutes.
- Make sure you check fluid levels and stir frequently adding more liquid if necessary however this is a dry dish so any excess liquid at the end pour away.
- When the cabbage is soft and liquid practically gone, take off heat, pour remaining liquid away, allow to cool and stir in cranberry/ marmalade at the end
- You can modify the quantity’s of ingredients or add extra throughout the cooking process according to taste.
To cut red cabbage, first rinse and remove any outer leaves that are wilted or dry. With a chef's knife, slice off the root end, then cut the cabbage in half through the stem. Slice the cabbage into quarters, diagonally cutting out the root. Finally, thinly slice the cabbage in the short direction, which makes it easier to eat. Sprinkle sugar over the cabbage and turn again.
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