Wood Pigeon and wild mushroom toast
Wood Pigeon and wild mushroom toast

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, wood pigeon and wild mushroom toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Wood Pigeon and wild mushroom toast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Wood Pigeon and wild mushroom toast is something that I have loved my entire life. They are nice and they look fantastic.

See great recipes for Five Herbal Pigeon Soup too! Wood Pigeon and wild mushroom toast. This delicious wild wood pigeon salad is served as a special in all of our brasseries. Why not try it yourself at home with our recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have wood pigeon and wild mushroom toast using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wood Pigeon and wild mushroom toast:
  1. Prepare 4 slices brioche
  2. Take 1 tsp onion marmalade
  3. Take 100 g wild mushrooms
  4. Take 80 g mixed leaves (watercress, spinach and rocket) salad
  5. Make ready 6 Wood pigeon breasts
  6. Make ready 1 chicken stock cube

Add the wild garlic to the mushrooms and allow to wilt. Place the kale in a pan, add a small amount of boiling water and steam. Remove the pigeons and fry the bread on one side until crispy and golden, adding more butter to the pan if you need to. Turn the bread over and sit a pigeon on each slice of bread.

Steps to make Wood Pigeon and wild mushroom toast:
  1. Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. - Boil a kettle.
  2. Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. - Meanwhile roughly chop the mushrooms.
  3. Remove from the pan and out to one side to rest.
  4. Add the mushrooms to the pan to cook.
  5. While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well.
  6. Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency.
  7. Meanwhile, begin toasting the brioche and add the salad leaves to a bowl.
  8. Add the mushroom mixture to the bowl and mix well.
  9. Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced.

Remove the pigeons and fry the bread on one side until crispy and golden, adding more butter to the pan if you need to. Turn the bread over and sit a pigeon on each slice of bread. Scatter the remaining herbs and garlic into the pan, and pour over the wine. These toasts are best slightly warm, so hold off on toasting the bread until just before serving. You can use cremini mushrooms if you can't find the exotic You can use cremini mushrooms if you can't find the exotic varieties listed below.

So that’s going to wrap this up with this exceptional food wood pigeon and wild mushroom toast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!