Gnocchi fried with beans and tomato
Gnocchi fried with beans and tomato

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gnocchi fried with beans and tomato. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gnocchi fried with beans and tomato is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Gnocchi fried with beans and tomato is something which I have loved my entire life.

We Know Your Customers' Need and Wants. Add the garlic, tomatoes and the remaining oil to the frying pan with the gnocchi. Add the peas and broad beans. Heat oil in a medium pan over medium heat.

To get started with this recipe, we have to first prepare a few ingredients. You can have gnocchi fried with beans and tomato using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi fried with beans and tomato:
  1. Take Beans
  2. Get Corn
  3. Take Gnocchi
  4. Get Tomato souce

Add cooked beans and corn to the souce. Boil the gnocchi and pan fry them (with butter) Mix everything together. Heat oil in a medium pan over medium heat. Add the gnocchi and separate them.

Steps to make Gnocchi fried with beans and tomato:
  1. Make the tomato souce a la eve
  2. Add cooked beans and corn to the souce
  3. Boil the gnocchi and pan fry them (with butter)
  4. Mix everything together

Heat oil in a medium pan over medium heat. Add the gnocchi and separate them. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in beans, tomatoes, spinach and pepper; heat through.

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