Tomato, Bacon and Egg Bake
Tomato, Bacon and Egg Bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato, bacon and egg bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Chop up our tomatoes and bacon and give them a quick fry in the pan. Wait for the tomatoes to release their juice a bit and reduce. When things look great we will crack in our eggs, season with salt, pepper and cover the pan with a lid. When the eggs are cooked to your liking slide them out onto a plate and sprinkle with your favourite herbs.

Tomato, Bacon and Egg Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tomato, Bacon and Egg Bake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato, Bacon and Egg Bake:
  1. Prepare 1 tsp olive oil
  2. Take 1 medium sized potato
  3. Get 1 onion diced
  4. Take 4 rashers smoked bacon chopped
  5. Get 1 garlic clove minced
  6. Prepare 1 tsp smoked paprika
  7. Take 1 tsp basil
  8. Make ready 400 g chopped tomatoes
  9. Make ready 2 eggs
  10. Take salt and pepper for seasoning

Crack the eggs into the centre of each bacon case, season with black pepper and top with two tomato halves. Pour the egg mixture over the potato tots. Sprinkle the remaining bacon and cheese over the top of the egg mixture. Place the tomatoes, avocado and chives in a bowl; stir to combine.

Instructions to make Tomato, Bacon and Egg Bake:
  1. Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
  2. Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
  3. Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
  4. Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
  5. Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread

Sprinkle the remaining bacon and cheese over the top of the egg mixture. Place the tomatoes, avocado and chives in a bowl; stir to combine. Scatter over the herbs and serve piping hot with thick slices of toast or warm ciabatta and a green salad on the side. Pour half of the egg mixture into dish; top with tomato and cheese. Pour the remaining egg mixture on top.

So that is going to wrap this up for this exceptional food tomato, bacon and egg bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!