Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled asparagus, tomato and feta salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Place the asparagus, red onion and cherry tomatoes in a large mixing bowl. To prepare the vinaigrette, combine all ingredients and shake until emulsified. Pour the vinaigrette over the vegetables and gently toss to combine. Add the Feta cheese and very carefully stir to combine.
Grilled asparagus, tomato and feta salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Grilled asparagus, tomato and feta salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled asparagus, tomato and feta salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled asparagus, tomato and feta salad:
- Take 160 g asparagus
- Take 200 g cherry tomatoes
- Make ready 70 g feta cheese
- Make ready 30 ml olive oil
- Take 20 ml balsamic vinegar
- Prepare Black pepper
- Prepare leaves Some salad
- Prepare Salt
Pour the vinaigrette over the vegetables and gently toss to combine. Add the Feta cheese and very carefully stir to combine. A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. It's healthy, colorful, and flavorful and has such a great blend of textures.
Steps to make Grilled asparagus, tomato and feta salad:
- Trimm tick ends of asparagus using veg peler
- Coat asparagus in olive oil. Season them with salt.
- Heat up bbq to medium. Grill asparagus for 4 min on each side. Alternatively asparagus could be done on griddle pan covered.
- Half cherry tomatoes, crumble feta cheese. To make simple dressing mix remaining olive oil and balsamic vinegar. Place all ingredients in a bowl and toss it in dressing topping up with asparagus.
- I had mine as a side with mediterrenean style bbqued salmon and some hummus
A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. It's healthy, colorful, and flavorful and has such a great blend of textures. It's delicious for lunch or a light bite; all you need to complete the meal is a hunk of warm crusty bread to sop up all the lemon-scented olive oil and feta. You can also serve it as a side dish to grilled fish, chicken or steak. Roasted asparagus with tomatoes, balsamic vinegar, and feta cheese.
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